tag:blogger.com,1999:blog-32307181836841186242024-02-19T09:28:16.207+03:00a A y s e l i n M u t f a g iHalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-3230718183684118624.post-25407588693045909302012-04-15T15:55:00.002+03:002012-04-17T19:44:56.070+03:00Közlenmiş Patlıcanlı Köfte<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/04/patlcanl-kofte.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGbvqVs8WphPhSErIvjvVT1q6mD1MkYSFe6UqMDoakznFvAU3izO3JhBa_clq1tr86QlqGOZZZgGMJ67gdTRImNWRiFdzQ6-hloQ9Iw9gO2q5ezOY1HL3f29FXjZPW-QTHzG67w-X8frk/s640/0.JPG" width="640" /></a></div>
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<span style="font-size: large;"><span style="font-family: Verdana;">Malzemeler
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #444444;">♦ 4 adet</span> </span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Kemer patlıcan (ince)</span></span><span style="font-size: small;"><span style="font-size: x-small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif; font-size: small;"><span style="color: #444444;">♦ 300 gr.</span> Orta yağlı Dana Kıyması</span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><span style="font-family: Verdana,sans-serif; font-size: small;">
<span style="color: #444444;">♦ 1ad. </span>Orta boy kuru soğan (rendelenmiş) </span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><span style="font-family: Verdana,sans-serif; font-size: small;">
<span style="color: #444444;">♦ 2 Yemek kaşığı</span> Galeta unu </span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><span style="font-family: Verdana,sans-serif; font-size: small;">
<span style="color: #444444;">♦ 2 Çay kaşığı</span> Tuz </span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><span style="font-family: Verdana,sans-serif; font-size: small;">
<span style="color: #444444;">♦ 1 Çay kaşığı </span>Karabiber </span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><span style="font-family: Verdana,sans-serif; font-size: small;"><span style="color: #444444;">♦ 1 Çay kaşığı </span>Kimyon </span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><span style="font-family: Verdana,sans-serif; font-size: small;">
<span style="color: #444444;">♦ 1 adet</span> Yumurta </span></span></span><br />
<pre style="margin-left: 30.0pt;"><span class="logo"><span style="color: grey; font-family: Verdana; font-size: 10.5pt;"> </span></span><span class="logo"><span style="font-family: Verdana; font-size: 10.5pt;"> <span style="color: grey;"> </span></span></span></pre>
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<span style="font-family: Verdana; font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></span></h3>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9pkpnxQ56xScxUxPuXoV70E8rDkBM0Ovev0a7QnmxQudMLTiUDxWfUtrERSEczaQdPGHP1qXOlnqPVKOiO1jXp0inDn9y-ghFUutzrvYeP8O5Ax-zEcRupFNQn2dfIGKMHfVswFthxY/s1600/1.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9pkpnxQ56xScxUxPuXoV70E8rDkBM0Ovev0a7QnmxQudMLTiUDxWfUtrERSEczaQdPGHP1qXOlnqPVKOiO1jXp0inDn9y-ghFUutzrvYeP8O5Ax-zEcRupFNQn2dfIGKMHfVswFthxY/s320/1.JPG" /></a></span> </div>
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<span style="font-size: small;"><b style="color: #444444;">01 _</b> Patlıcanları yıkayın. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88dByBx51DuRS8XLPe3lMdzQJ1HOJl2KTwwo5IT0msYE44LM5apuGEoRhBSrdvdaI9pKh-ABaaFm-oSayPl66tlHMqVKIUgL70cZFOjP3SlG_yaSuHG9PzSgAuHckJLbFTbWXL2KpqqQ/s1600/2.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88dByBx51DuRS8XLPe3lMdzQJ1HOJl2KTwwo5IT0msYE44LM5apuGEoRhBSrdvdaI9pKh-ABaaFm-oSayPl66tlHMqVKIUgL70cZFOjP3SlG_yaSuHG9PzSgAuHckJLbFTbWXL2KpqqQ/s320/2.JPG" /></a></span></div>
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<span style="font-size: small;"><b style="color: #444444;">02 _</b> Teflon tavada veya fırında çok eritmeden közleyin. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YtBKqm-mMzaX_AI8HzKhF9cmfxjMhjJbH6YglI5JeK4Bw9MNknBj-QgqTuPYXpKnIAx_Ekd9D-pqFUznvqOmpwM30ngsGCma6CL3X9xIpImCrRXoU6pdPThLqy8fjfnrsYYr-5-00cU/s1600/3.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YtBKqm-mMzaX_AI8HzKhF9cmfxjMhjJbH6YglI5JeK4Bw9MNknBj-QgqTuPYXpKnIAx_Ekd9D-pqFUznvqOmpwM30ngsGCma6CL3X9xIpImCrRXoU6pdPThLqy8fjfnrsYYr-5-00cU/s320/3.JPG" /></a></span> </div>
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<span style="font-size: small;"><b style="color: #444444;">03 _</b> Közlediğiniz patlıcanların sapını koparmadan dikkatlice soyun ve güzelce tuzlayın. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91pnJYmITVja0mbh8NRcABpkrlpKJI0E_7BSzw0mqFm6DSqZxQXvtFecoIT1fpi8RISMD5riXaNAKTUEipoAsJUpXhvjM_CiV3iDIQNbBLEBalB5WTmZW0ZI5zeqzqNbNKaK_BfeLU04/s1600/4.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91pnJYmITVja0mbh8NRcABpkrlpKJI0E_7BSzw0mqFm6DSqZxQXvtFecoIT1fpi8RISMD5riXaNAKTUEipoAsJUpXhvjM_CiV3iDIQNbBLEBalB5WTmZW0ZI5zeqzqNbNKaK_BfeLU04/s320/4.JPG" /></a></span></div>
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<span style="font-size: small;"><b style="color: #444444;">04 _</b> Patlıcan ve yumurtanın dışındaki tüm malzemeleri güzelce yoğurun. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpILPGWLpYHaX3IzmpAhfHfkG5Mtl6Ual71mi61HkigRB4w7MGJoNLPZ0dJmK3fA-DkiaO46dX_9yBI7ePzv3nVH5Q-GkCadXGdeBaUrMxb2uQpvPvhtgik3R-6gKGY6qsQzZD7TjGc8/s1600/5.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpILPGWLpYHaX3IzmpAhfHfkG5Mtl6Ual71mi61HkigRB4w7MGJoNLPZ0dJmK3fA-DkiaO46dX_9yBI7ePzv3nVH5Q-GkCadXGdeBaUrMxb2uQpvPvhtgik3R-6gKGY6qsQzZD7TjGc8/s320/5.JPG" /></a></span></div>
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<span style="font-size: small;"><b style="color: #444444;">05 _</b> İyice yoğurduğunuz köfte harcına yumurtayı da ekleyip biraz daha yoğurun. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77RknkV8cy9xQ4zJfnQ1A06ZmEBien1PNuZn8wfiBNw8RMdQoHBS0zkPAT2NMueEh73f-3uR05pw5039IoWzCANsK0gP8i7XU6DAw5WMRvrCbZ0cH4BhZxKF_HVwWVjcle2S1IawEHzQ/s1600/6.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77RknkV8cy9xQ4zJfnQ1A06ZmEBien1PNuZn8wfiBNw8RMdQoHBS0zkPAT2NMueEh73f-3uR05pw5039IoWzCANsK0gP8i7XU6DAw5WMRvrCbZ0cH4BhZxKF_HVwWVjcle2S1IawEHzQ/s320/6.JPG" /></a></span></div>
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<span style="font-size: small;"><b style="color: #444444;">06 _</b> Bir parça kıyma alarak temiz bir naylon poşetin üzerine yayın. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtVq-W-zrsNzJDaCHsgLXGoR2lgz0qQLc5XxjRrLHkJRaJZGVumW5ILHJKAXwzyvtQkVv7UtL03hK7PdClIDvIKiX1WMEMa6fRC2slB_KoUi0sx8ylZ3OmMCtAVn7XwdGRGnzsCJZttc/s1600/7.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGtVq-W-zrsNzJDaCHsgLXGoR2lgz0qQLc5XxjRrLHkJRaJZGVumW5ILHJKAXwzyvtQkVv7UtL03hK7PdClIDvIKiX1WMEMa6fRC2slB_KoUi0sx8ylZ3OmMCtAVn7XwdGRGnzsCJZttc/s320/7.JPG" /></a></span></div>
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<span style="font-size: small;"><b style="color: #444444;">07 _</b> Yaydığınız kıymanın üzerine patlıcanı yerleştirin ve naylon poşeti patlıcanı saracak şekilde katlayın. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7F3TKs3hS8gSh8TiCCdDbShUiV7Ievreq9oSy4K5gkh6p7Q_v5tSbsFuPAL_o9SnakzU9NhnoVU1NBfzu6Vq6LJDbgTxpNTJxdu75gZ-q0SaRQEfoa-Bdtj8UZXTZ8G2uaj1L2l0MqgI/s1600/8.JPG"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7F3TKs3hS8gSh8TiCCdDbShUiV7Ievreq9oSy4K5gkh6p7Q_v5tSbsFuPAL_o9SnakzU9NhnoVU1NBfzu6Vq6LJDbgTxpNTJxdu75gZ-q0SaRQEfoa-Bdtj8UZXTZ8G2uaj1L2l0MqgI/s320/8.JPG" /></a></span></div>
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<span style="font-size: small;"><b style="color: #444444;">08 _</b> Hazırladığınız köfteleri mümkün ise kömür ateşinde veya teflon tavada pişirin ve yanında bir garnitür ile servis edin. </span></div>
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</span><span style="font-family: Verdana; font-size: 19.5pt;">Afiyet olsun.</span> </h3>
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<br /></div>HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com5tag:blogger.com,1999:blog-3230718183684118624.post-30271748287252544312012-04-14T01:08:00.002+03:002012-04-15T21:49:18.489+03:00Enginar Çorbası<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LPnxYOGLbp_AHiAv0iO1C-w-5Iz0LihQKll5Suy_eW9r9SkX22vv19UQT2-EB7g6tvmYVdAKl9ZCpdW1KI9MeVtg636R6p3cPGmeHMMElIYqDTm0tNDFgGmsti-st5njIaKK1JhMozM/s1600/9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
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<span style="font-family: Verdana; font-size: 19.5pt;">Malzemeler
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet</span> Enginar göbeği</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 çorba kaşığı</span> Zeytinyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">
<span style="color: #666666;">♦ 2 çorba kaşığı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet</span> Taze soğan</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">
<span style="color: #666666;">♦ </span></span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">2 çorba kaşığı</span></span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">
<span style="color: #666666;">♦ 5 su bardağı</span> Tavuk suyu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 su bardağı</span> Süt </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Tatlı kaşığı</span> Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">
<span style="color: #666666;">♦</span> Üzeri için ince kıyılmış dereotu ve roka karışımı </span></span> <br />
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<span style="font-family: Verdana; font-size: 19.5pt;">Yapılışı
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjL2j40CUE_0jR1H-1VFkA0G5wzsQY0lN-3MCqSyBSP3Bm705W5VzvqWVckpA3vl1FI7WVleOdJJbbLJrjdcO2hCfpcK_6e4tXc3Y2gfiC1OiR0aEBPc7D0yIIdnAEnTRaoJfjjhVbg8/s1600/1.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjL2j40CUE_0jR1H-1VFkA0G5wzsQY0lN-3MCqSyBSP3Bm705W5VzvqWVckpA3vl1FI7WVleOdJJbbLJrjdcO2hCfpcK_6e4tXc3Y2gfiC1OiR0aEBPc7D0yIIdnAEnTRaoJfjjhVbg8/s320/1.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Enginar göbeğini ve taze soğanları yıkayıp temizleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjob5cgr58jQWS2H5XI19J9QAURRfe49EPJNKFJF_N59ipvJyXrhvcDpH94oxMG8DQS3jm5bqAWipWXxOSrjvjUBUB53-sevKgxMnQFytUnbn2KIbu0IJxCsqPu9fxVBFO2bI9zW7hSadw/s1600/2.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjob5cgr58jQWS2H5XI19J9QAURRfe49EPJNKFJF_N59ipvJyXrhvcDpH94oxMG8DQS3jm5bqAWipWXxOSrjvjUBUB53-sevKgxMnQFytUnbn2KIbu0IJxCsqPu9fxVBFO2bI9zW7hSadw/s320/2.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Enginar ve taze soğanları doğrayın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzV8IZczWWsHA7nYubGJynlbuyCEi3ShH-cEEFFloc44XtnC-Rpd4ejwkHYieXrjug3s-GEhYmvYY6TEfZu49HUs0xDd42baEtn0hXLCxpYKcPHa7f9sjFQXjm2t1GN82pHCLSyH43dz8/s1600/3.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzV8IZczWWsHA7nYubGJynlbuyCEi3ShH-cEEFFloc44XtnC-Rpd4ejwkHYieXrjug3s-GEhYmvYY6TEfZu49HUs0xDd42baEtn0hXLCxpYKcPHa7f9sjFQXjm2t1GN82pHCLSyH43dz8/s320/3.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Tencereye zeytinyağı ve Ayçiçek yağını koyun ocağı açın ve yağ ısınınca enginar ve soğanları ilave edip harlı ateşte 2-3 dakika kavurun. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FDMWZQZ7eHVg2gPIm23elm4WWaSKcODiKcel7gKXx4sh0CEHBsrvunx7c_oB_ewoHOGrtErxcLs3A8kSiPft1_mddwfw3rZcXP1HIPpVhc9fzeMIXjsLGC5z-flrdBtZsIw9zkvZBq0/s1600/4.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FDMWZQZ7eHVg2gPIm23elm4WWaSKcODiKcel7gKXx4sh0CEHBsrvunx7c_oB_ewoHOGrtErxcLs3A8kSiPft1_mddwfw3rZcXP1HIPpVhc9fzeMIXjsLGC5z-flrdBtZsIw9zkvZBq0/s320/4.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> 2 Çorba kaşığı unu ilave ederek 1-2 dakika daha karıştırarak kavurun. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88iYUnBRdNPDnOSe_S5x7HHoTqax-wgGbLbuvrkrw-nNlwVR_NyoarUYnBiiyDQDyrn6JX_4E8pK25L5fECZofgDSjSJwmdWHbbBU8qCCCeJ3BDUcWYf9w6I1YZCiG9HioIfOlVbr7Zo/s1600/5.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88iYUnBRdNPDnOSe_S5x7HHoTqax-wgGbLbuvrkrw-nNlwVR_NyoarUYnBiiyDQDyrn6JX_4E8pK25L5fECZofgDSjSJwmdWHbbBU8qCCCeJ3BDUcWYf9w6I1YZCiG9HioIfOlVbr7Zo/s320/5.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Tavuk sununu ilave edin ve karıştırarak unun topaklanmasını engelleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5EAmOoPfQgbc_us6JScNRkWK40CTJhXulCAUscUdmiEY-jKr41jy2R4Patnj8tFA6hE8DQPIqbKInjS3T9KvKakccEAgpXlb9yyoLRB1f4Ck0W9I_y6TgBE0tfkICH1-ebN4Jcf9mIU/s1600/7.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5EAmOoPfQgbc_us6JScNRkWK40CTJhXulCAUscUdmiEY-jKr41jy2R4Patnj8tFA6hE8DQPIqbKInjS3T9KvKakccEAgpXlb9yyoLRB1f4Ck0W9I_y6TgBE0tfkICH1-ebN4Jcf9mIU/s320/7.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> On dakika kaynattıktan sonra 1 su bardağı sütü ilave edin ve enginar taneleri yumuşayana kadar pişirin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNiS9kKOiN9hjVNZtTE656YjzIyIEUqI15naE-C_ppzgi0WKH9dprBvKGxorqej1w4DRMZ2SR-GiCFrJzZs1pKIVKKEGmCZLqFUcj5h9i6D4_fZMOO49XAv-aWrbgJ2SFVdCWaib-wncA/s1600/8.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNiS9kKOiN9hjVNZtTE656YjzIyIEUqI15naE-C_ppzgi0WKH9dprBvKGxorqej1w4DRMZ2SR-GiCFrJzZs1pKIVKKEGmCZLqFUcj5h9i6D4_fZMOO49XAv-aWrbgJ2SFVdCWaib-wncA/s320/8.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Enginar tanelerinin bir kısmını daha sonra çorbaya ilave etmek üzere ayırın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LPnxYOGLbp_AHiAv0iO1C-w-5Iz0LihQKll5Suy_eW9r9SkX22vv19UQT2-EB7g6tvmYVdAKl9ZCpdW1KI9MeVtg636R6p3cPGmeHMMElIYqDTm0tNDFgGmsti-st5njIaKK1JhMozM/s1600/9.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LPnxYOGLbp_AHiAv0iO1C-w-5Iz0LihQKll5Suy_eW9r9SkX22vv19UQT2-EB7g6tvmYVdAKl9ZCpdW1KI9MeVtg636R6p3cPGmeHMMElIYqDTm0tNDFgGmsti-st5njIaKK1JhMozM/s320/9.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">08 _</b> Çorbayı bir blender ile çırpın veya ince bir süzgüden geçirin, önceden ayırdığınız enginar tanelerini ekleyip kısa bir süre daha kaynatın ve sıcak servis ediniz. </span></span> <span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Üzeri için ince kıyılmış dereotu ve roka karışımı ilave edebilirsiniz.</span></span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Not : . </span></span><br />
<h3 style="margin-left: 40.8pt;">
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</span><span style="font-family: Verdana; font-size: 19.5pt;">Afiyet olsun.</span> </h3>HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com2tag:blogger.com,1999:blog-3230718183684118624.post-74608519706500529582012-01-28T23:56:00.000+02:002012-03-11T22:06:03.165+02:00Milföylü Tavuk<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;"> </span></b><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"></span></span><b><span style="font-family: Verdana,sans-serif;"><span style="font-size: small;"><br /></span></span></b></span></span></div>
<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <span style="background-color: #eeeeee; color: black;">1. Tava</span></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 100 gr </span>Tatlı kabak </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 100 gr</span> Havuç </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet orta boy</span> Kuru soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet orta boy</span> Patates</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 4 Çorba kaşığı</span> Zeytinyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Tatlı kaşığı</span> Kırmızı pul biber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Karabiber</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="background-color: red; font-family: Verdana,sans-serif;"><span style="background-color: #eeeeee;">2. Tava</span></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 300 gr </span>Kuşbaşı tavuk eti </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 çorba kaşığı</span> Zeytinyağı </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="background-color: #eeeeee; font-family: Verdana,sans-serif;">3. Tava</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1,5 Çorba kaşığı</span> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2,5 Su bardağı</span> Süt </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Çorba kaşığı </span>Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1/3 Çay kaşığı</span> Muskat</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Karabiber</span><br style="font-family: Verdana,sans-serif;" /><br style="background-color: #eeeeee; font-family: Verdana,sans-serif;" /><span style="background-color: #eeeeee; font-family: Verdana,sans-serif;">Hamur</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Milföy hamıuru</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Taze veya kuru adaçayı yaprağı.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">1 Yumurta beyazı</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></b></span></span><span style="font-size: large;"><b> </b></span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2i664kNBGftXAk9wYjy_fCzhGAreXDEgtv1HDKwnho29vjoaWgXDc63tRof2H4-boYoYsARLLQpEdCmllO_AoIatpjo-mCl-Roh9A779G1hw75KvhJr19dfK35UnLw4WT9DBEl11LtM/s1600/SANY0244.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2i664kNBGftXAk9wYjy_fCzhGAreXDEgtv1HDKwnho29vjoaWgXDc63tRof2H4-boYoYsARLLQpEdCmllO_AoIatpjo-mCl-Roh9A779G1hw75KvhJr19dfK35UnLw4WT9DBEl11LtM/s320/SANY0244.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 01 _ 1. Tavayı ocağa koyun ısınınca 4 çorba kaşığı zeytinyağı ilave edin yağ kızınca küp küp doğradığınız havuçları ilave ederek 1-2 dakika soteleyin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVIpHMbigDz2x-8mfYhLL3m_74xEdCrvqJdN65p2-lsN76lMxlPUSmw7700PMfFyw2r9r2KJY8NTrl8VPSuxqZUUb6_vII4iFYj-0oqYhDew9MvtRRRpSEOtbv6RwUhzb83Rv1uneNJQ/s1600/SANY0246.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFVIpHMbigDz2x-8mfYhLL3m_74xEdCrvqJdN65p2-lsN76lMxlPUSmw7700PMfFyw2r9r2KJY8NTrl8VPSuxqZUUb6_vII4iFYj-0oqYhDew9MvtRRRpSEOtbv6RwUhzb83Rv1uneNJQ/s320/SANY0246.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 02 _ Küp küp doğradığınız tatlı kabaklarını ilave edin ve 1-2 dakika sotelemeye devam edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSPVvc6AHFWhe3vNI8EJ4QLLLo3SUKeJ5piQCSMvfnQNoqtBkKPdax9idyzMKzeZE76CM1Sw8eMvuvtydrNDjjxCOqsSF7QLO9XC_2aoqaiOUIHwuIraqAT6_5Deqkf6mRQ9a-_UALzM/s1600/SANY0249.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidSPVvc6AHFWhe3vNI8EJ4QLLLo3SUKeJ5piQCSMvfnQNoqtBkKPdax9idyzMKzeZE76CM1Sw8eMvuvtydrNDjjxCOqsSF7QLO9XC_2aoqaiOUIHwuIraqAT6_5Deqkf6mRQ9a-_UALzM/s320/SANY0249.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 03 _ Küp küp doğradığınız patatesleri ve piyazlık doğradığınız soğanları ilave ederek sotelemeye devam edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnL2EgVZMFLnvh7niYChUxkB57Q9SfaKNkW6BQImV2C2W4SMQuV84qSL9g5VxyYROjGYdH552hDDVBRX1vtbkYC6N3DJ5hSnc1SRU40LczMFmqDNZ2n6LEr07YpsPNAwlu7bfOIHux8E/s1600/SANY0252.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSnL2EgVZMFLnvh7niYChUxkB57Q9SfaKNkW6BQImV2C2W4SMQuV84qSL9g5VxyYROjGYdH552hDDVBRX1vtbkYC6N3DJ5hSnc1SRU40LczMFmqDNZ2n6LEr07YpsPNAwlu7bfOIHux8E/s320/SANY0252.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 04 _ Tuz, kırmızı pul biber ve karabiberi ilave edin</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-QguAUqAdqrvBjJAGlPb6dFFUdgbxvW2xeLxQpPv8sCPjogAOtzC0I4dJ7-zFqNCNZfPRPkev-ETvBogC6kzPEl5VXyuraOkZ8w5z6EXWcL82XfAA4x9Ql_S94vzeeWhuoHsGMTNS4U/s1600/SANY0253.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx-QguAUqAdqrvBjJAGlPb6dFFUdgbxvW2xeLxQpPv8sCPjogAOtzC0I4dJ7-zFqNCNZfPRPkev-ETvBogC6kzPEl5VXyuraOkZ8w5z6EXWcL82XfAA4x9Ql_S94vzeeWhuoHsGMTNS4U/s320/SANY0253.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 05 _ Sebzeleri tamamen pişirmeden ocaktan alın, fırında pişmeye devam edecek. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XiB8XELEjN7edJHrD6vCRvqDn2lp9gygtFz8a9BlcLaRRKlK3_nTjIW91iyq90KfLaQvqXRxSbDEA-OJdWwCa4h54p27gAmLN0QZ5tfSiwmfFNVPT3w0e-ZHeTJw9p2a8_4zgoHSfZw/s1600/SANY0257.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XiB8XELEjN7edJHrD6vCRvqDn2lp9gygtFz8a9BlcLaRRKlK3_nTjIW91iyq90KfLaQvqXRxSbDEA-OJdWwCa4h54p27gAmLN0QZ5tfSiwmfFNVPT3w0e-ZHeTJw9p2a8_4zgoHSfZw/s320/SANY0257.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 06 _Diğer bir ocağa 2. tavayı koyun ısıtın ve 3 çorba kaşığı zeytinyağını ilave edin yağ kızınca tavukları ilave edin ve </span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">tamamen pişirmeden ocaktan alın, fırında pişmeye devam edecek</span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> .</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4kPA6wZQHxJVDeX4qzcFxcsUXXuQIygn0yh0t2tSf9wwriu1aIQB7356Vm6Nag8JyTjm6oeN0yhVR2yi1Jpv7Z1q1jyBWtWuxwpZfk1w2Yp_vSlXdiyoGMOCTrc7Dw_VXvxB0Y_T-aQ/s1600/SANY0258.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4kPA6wZQHxJVDeX4qzcFxcsUXXuQIygn0yh0t2tSf9wwriu1aIQB7356Vm6Nag8JyTjm6oeN0yhVR2yi1Jpv7Z1q1jyBWtWuxwpZfk1w2Yp_vSlXdiyoGMOCTrc7Dw_VXvxB0Y_T-aQ/s320/SANY0258.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 07 _ Tavuklar ile sebzeleri karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLg5LN2ZR0hG58TuK-yKTrLMqQvs8uM7hqfRdR7wm0rf0ZiO6j1rSrdtofNTF98o_VokUkwqSjoJF-gX_HpWSjC4CJHOeR3w0BxYD64koss7WGEyPX-5fwJxAn7LciRrmS8hrIBAxS84/s1600/SANY0260.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLg5LN2ZR0hG58TuK-yKTrLMqQvs8uM7hqfRdR7wm0rf0ZiO6j1rSrdtofNTF98o_VokUkwqSjoJF-gX_HpWSjC4CJHOeR3w0BxYD64koss7WGEyPX-5fwJxAn7LciRrmS8hrIBAxS84/s320/SANY0260.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">08 _ 3. Tavada 1,5 çorba kaşığı unu karıştırarak kavurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SUJttgz_iLkYcxSsXkr46s6O6qNo5yVVr1IllUrjRj9WaSjJaBLoyb4Wigde36BnL7PWQvnZTfRHX3_UBSO4NOrtn2noiUcl6DCKWAxGeS5zdlsvH-cPPxxJRoFlb8tb2WtT4BbrLNc/s1600/SANY0261.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8SUJttgz_iLkYcxSsXkr46s6O6qNo5yVVr1IllUrjRj9WaSjJaBLoyb4Wigde36BnL7PWQvnZTfRHX3_UBSO4NOrtn2noiUcl6DCKWAxGeS5zdlsvH-cPPxxJRoFlb8tb2WtT4BbrLNc/s320/SANY0261.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">09 _ Un kavrulduğunda 1 çorba kaşığı tereyağını ilave edin ve karıştırmaya devam edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oSfGEdkFZelSChh7ctONn3UVq0fIdjW2NfG-QBhzkgfr2kHpxOXkkOaDLJW9qQ-YIoiigOhzI302jMfed3fME5TzJ3UUly8RiGGOa6kgVPqpLpdl_2cse3zk7Ldo0i5XyzQA6DquoLI/s1600/SANY0264.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oSfGEdkFZelSChh7ctONn3UVq0fIdjW2NfG-QBhzkgfr2kHpxOXkkOaDLJW9qQ-YIoiigOhzI302jMfed3fME5TzJ3UUly8RiGGOa6kgVPqpLpdl_2cse3zk7Ldo0i5XyzQA6DquoLI/s320/SANY0264.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 10 _Un yeteri kadar kavrulduğunda tavayı ocaktan alın ve 2,5 su bardağı sütü ekleyip hızla karıştırın ve tekrar ocağa koyup hızla karıştırın, tuz, karabiber ve 1/3 çay kaşığı muskat ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1F9bjX5yBVvM2gG8H0fTIX-NHLWB2lFCF5ksXMYjtvAtBf5GBrFyhf5NUYfCefxJmmxS1TWaXp1pE7n3rZrdPe3CU5NBbokIrvuQAMdxbIpWvSGcACd6Gi1hGRlD_htFMffQpNcIObE/s1600/SANY0267.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1F9bjX5yBVvM2gG8H0fTIX-NHLWB2lFCF5ksXMYjtvAtBf5GBrFyhf5NUYfCefxJmmxS1TWaXp1pE7n3rZrdPe3CU5NBbokIrvuQAMdxbIpWvSGcACd6Gi1hGRlD_htFMffQpNcIObE/s320/SANY0267.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 11 _ Beşamel sos pürüzsüz olana kadar karıştırarak pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OS8CgVy2xyHPZbaPZPOJCoVOhdvP2cMpPc6W8tjzBIkZtFgpdtgOiX8sh3I0TeGwXoGFb25CiQcnsSsWdg_CzCNFaXe1g9drK8B-fsK5rLVYm8M5jKlmr-IXU2Ows6S2H8EESte-KJY/s1600/SANY0268.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OS8CgVy2xyHPZbaPZPOJCoVOhdvP2cMpPc6W8tjzBIkZtFgpdtgOiX8sh3I0TeGwXoGFb25CiQcnsSsWdg_CzCNFaXe1g9drK8B-fsK5rLVYm8M5jKlmr-IXU2Ows6S2H8EESte-KJY/s320/SANY0268.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">12 _ Beşamel sosu tavuk ve sebzeler ile karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2H1wfDz7h_JYhwVnYvh0BKj7qFGZo-6zcFsrv3C04-uFobMx4OKmwmB7jNTBRch0z9qy5Q_9sLYuUOp3Vxy5D2038xfIL6osnHet4B9MUm87VjoEV0kD8m0Wq2Db7H2oeZ-jNx8T-Gug/s1600/SANY0271.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2H1wfDz7h_JYhwVnYvh0BKj7qFGZo-6zcFsrv3C04-uFobMx4OKmwmB7jNTBRch0z9qy5Q_9sLYuUOp3Vxy5D2038xfIL6osnHet4B9MUm87VjoEV0kD8m0Wq2Db7H2oeZ-jNx8T-Gug/s320/SANY0271.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">13 _ Karışım çok koyu kıvamlı ise bir miktar süt ilave edebilirsiniz.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju092pacPhnh_InmBEnvimZqLLWhexZF7qDLBM72CkAznWVI_aIP2OPWdkUbHWF-xU87Jt7SHZvMCvNUOZIJ0YI8qt1EQlGlb4_CRAezEf_O9Sh37fViBq5mI40aH41xDC46hTJgMgw-8/s1600/SANY0272.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju092pacPhnh_InmBEnvimZqLLWhexZF7qDLBM72CkAznWVI_aIP2OPWdkUbHWF-xU87Jt7SHZvMCvNUOZIJ0YI8qt1EQlGlb4_CRAezEf_O9Sh37fViBq5mI40aH41xDC46hTJgMgw-8/s320/SANY0272.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">14 _ Karışımı fırın kaplarına doldurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsS5zolxaioZrVdJYKVKlyQTiGdybABHI0e7HzPyJEly3tKwlI5LVB7eu_i9EOIqB5_rRumZex3p_L4kl2SlR8i6eJfQnQlL7MwVUXCjpP2EWL0lvywby1u8Kuj_ZKpxM9bcf6IeD09I/s1600/SANY0273.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsS5zolxaioZrVdJYKVKlyQTiGdybABHI0e7HzPyJEly3tKwlI5LVB7eu_i9EOIqB5_rRumZex3p_L4kl2SlR8i6eJfQnQlL7MwVUXCjpP2EWL0lvywby1u8Kuj_ZKpxM9bcf6IeD09I/s320/SANY0273.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">15 _ Fırın kabının üzerini oda sıcaklığında 15 dakika beklettiğiniz milföy ile örtün şayet fırın kabı milföyden büyük ise merdane ile milföyü büyütün, kabın üzerine örtün.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQK6vTx3gX_YTm66nhJPJjzNgm7EGnStGByRj4GEYmI-CcaOp1wgdVw_dhz4ojTZfJ3Lg8ZZ7S4FV67rBlf0NzzP6mAMaYElqsTAIdU6zbmMEOqM5-hq9E2f0wcUcbZxKqoO4setKxpAs/s1600/SANY0278.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQK6vTx3gX_YTm66nhJPJjzNgm7EGnStGByRj4GEYmI-CcaOp1wgdVw_dhz4ojTZfJ3Lg8ZZ7S4FV67rBlf0NzzP6mAMaYElqsTAIdU6zbmMEOqM5-hq9E2f0wcUcbZxKqoO4setKxpAs/s320/SANY0278.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">16 _ Elinizde taze adaçayı yaprağı var ise yıkayıp hamurun üzerine koyun ve üzerine yumurta akı sürün, elinizde kurutulmuş adaçayı var ise bütün görünen yaprakları seçin ve sıcak su ile ıslatıp 10 dakika bekleterek kullanın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIog6_Rl-zgXg5Fh0mcmdmO89AH8QuqN7OUUZAC-6Q0CkXWJnkrNDM6VHF8SZSDl7DIlYgUnNk0clJdENiqAA9WGi5baBUIDz5vQ90HjI5cJE-qP1U5iqYLhNPVpvmn8qLgewCbGas8k/s1600/SANY0280.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIog6_Rl-zgXg5Fh0mcmdmO89AH8QuqN7OUUZAC-6Q0CkXWJnkrNDM6VHF8SZSDl7DIlYgUnNk0clJdENiqAA9WGi5baBUIDz5vQ90HjI5cJE-qP1U5iqYLhNPVpvmn8qLgewCbGas8k/s320/SANY0280.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">17 _ Önceden 200 dereceye ısıtılmış fırında 15-20 dakika pişirin.</span></span><br />
<span style="font-size: small;"></span><br />
<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> . </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com3tag:blogger.com,1999:blog-3230718183684118624.post-66625571667246423452012-01-27T22:43:00.000+02:002012-02-05T19:13:06.590+02:00Milföylü Çubuklar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcb1QPVLIOCihiglPBo7eUawyvqPQ1CUZ26decS6LIKNw28GJgd7xvZau0DRk3Z89dLAGl34_k59_R11dLbJ8xvv_GmpoxPZ58pEmYevR_YJtEtAClckBwQCXPi2AytoyluWJbHAXT4c4/s1600/SANY0132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcb1QPVLIOCihiglPBo7eUawyvqPQ1CUZ26decS6LIKNw28GJgd7xvZau0DRk3Z89dLAGl34_k59_R11dLbJ8xvv_GmpoxPZ58pEmYevR_YJtEtAClckBwQCXPi2AytoyluWJbHAXT4c4/s640/SANY0132.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 4 parça</span> Milföy </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet </span>Yumurta beyazı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 tatlı kaşığı</span> Susam </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 5 diş</span> Sarımsak</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCgFK4qdhbe3qXN9ityrAxf7AZeBOztYw9Jl-FFogN1rFFEpR8646KSiSWma04nNsQe24m4inWGnI7EIp8kJef9GLauByct9jfmNPIuCQKrJvrv0ajaR36nUr2Igs1vD1-Qbw6Aq33IY/s1600/SANY0115.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCgFK4qdhbe3qXN9ityrAxf7AZeBOztYw9Jl-FFogN1rFFEpR8646KSiSWma04nNsQe24m4inWGnI7EIp8kJef9GLauByct9jfmNPIuCQKrJvrv0ajaR36nUr2Igs1vD1-Qbw6Aq33IY/s320/SANY0115.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">01 _</b> Yumurta aklarını tuz ile çırpın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVR3VuE1SpD1MUKk5gctowLuSgWYHLJTA6xw-wlu3RgvvY5Bicpw9VL_EOA47Iya0jG1QgR11p4OepChbnJb4JrduZoVUQtUlet0HR_g68qro8O_qIYWszlSRJkwgoVfEq1NgP0BEvv8/s1600/SANY0118.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVR3VuE1SpD1MUKk5gctowLuSgWYHLJTA6xw-wlu3RgvvY5Bicpw9VL_EOA47Iya0jG1QgR11p4OepChbnJb4JrduZoVUQtUlet0HR_g68qro8O_qIYWszlSRJkwgoVfEq1NgP0BEvv8/s320/SANY0118.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">02 _</b> Rendelediğiniz veya Havan ile dövdüğünüz sarımsakları yumurta akları ile karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1TZTxPeUzgHrP2w3zjMY4O3YxJKFbIKIVgO4agqIYQ_ZO9Yl7PYMpKAcVL6U7tPHqEyJqH27k-rhFq8M8cHPhBGhdVna9HliLmrAxWfHA6n-62BXrRY8VTHF5a-0Vg1EQX_WS7ly_Y0/s1600/SANY0119.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb1TZTxPeUzgHrP2w3zjMY4O3YxJKFbIKIVgO4agqIYQ_ZO9Yl7PYMpKAcVL6U7tPHqEyJqH27k-rhFq8M8cHPhBGhdVna9HliLmrAxWfHA6n-62BXrRY8VTHF5a-0Vg1EQX_WS7ly_Y0/s320/SANY0119.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Sarımsaklı yumurta aklarını milföyün üzerine sürün ve diğer milföy hamurunu üzerine kapatın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHSQE7x2crtzRANt3TmtRPHZ4kj9e2mLgyPLqtSb7El3xpywHmUGUtw2oaqW1BdG3i20WaPBw_V8WV3c6M9Hfojg9xvH9tPz0Nl4LS2Yg5nA49btpoX9YuqjiNkTbkqZrIP-AkArH5SU/s1600/SANY0120.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHSQE7x2crtzRANt3TmtRPHZ4kj9e2mLgyPLqtSb7El3xpywHmUGUtw2oaqW1BdG3i20WaPBw_V8WV3c6M9Hfojg9xvH9tPz0Nl4LS2Yg5nA49btpoX9YuqjiNkTbkqZrIP-AkArH5SU/s320/SANY0120.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">04 _ </b>Milföyleri birer Cm. genişliğinde kesin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOJB-dzenTx4f2fBeor4A8NQvheoL5CODprDA7qbixTfWhJsojGO3AnzJU32OudFkvImiXIn2h85krcc0NGg6f54NhGAxV19TsKEVb96tezJSWmFOCOv6VGta8DvFc4j6dtj9FMDvo5M/s1600/SANY0121.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcOJB-dzenTx4f2fBeor4A8NQvheoL5CODprDA7qbixTfWhJsojGO3AnzJU32OudFkvImiXIn2h85krcc0NGg6f54NhGAxV19TsKEVb96tezJSWmFOCOv6VGta8DvFc4j6dtj9FMDvo5M/s320/SANY0121.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Kestiğiniz milföyleri kendi ekseninde döndürün ve üzerine yumurta akı sürün. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MNMAApbz7EbVlkFhLt8F5GyNm-be5ic3KEiraIbwHl3OTag5DBZ2C7TbQgbhUgsd5IlwTjo9OZK5iB_dnxbeluGWgpcN45T_QZ3Q5T0ZRytmuI-MMaMn3bYrLvElE7nFPthmY00mXZw/s1600/SANY0124.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MNMAApbz7EbVlkFhLt8F5GyNm-be5ic3KEiraIbwHl3OTag5DBZ2C7TbQgbhUgsd5IlwTjo9OZK5iB_dnxbeluGWgpcN45T_QZ3Q5T0ZRytmuI-MMaMn3bYrLvElE7nFPthmY00mXZw/s320/SANY0124.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">06 _</b> Milföylerin üzerine bolca susam serpin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96UxGtBmIIy14D2ZP_e9s4UocTtT5m3bDv92RFwpLI3-62xgYlRMFxdpCLSIZzsEFMpc_yyLU7KLF2R4J_mWX7vnB-9j2kYdA7RBYoylSmOU0p8aJPYCzhb5Hcg0ML6Ov8jD6p8t5v6w/s1600/SANY0131.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96UxGtBmIIy14D2ZP_e9s4UocTtT5m3bDv92RFwpLI3-62xgYlRMFxdpCLSIZzsEFMpc_yyLU7KLF2R4J_mWX7vnB-9j2kYdA7RBYoylSmOU0p8aJPYCzhb5Hcg0ML6Ov8jD6p8t5v6w/s320/SANY0131.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b>Önceden 200 derece ısıtılmış fırında yaklaşık 15 dakika ( üzerleri kahverengi olana kadar) pişirin ve sıcak veya soğuk servis edebilirsiniz.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Bol sarımsak kullanmaya çekinmeyin. </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></span></b></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com1tag:blogger.com,1999:blog-3230718183684118624.post-69019498467583943132012-01-25T21:12:00.000+02:002012-03-11T22:06:19.975+02:00Milföyle Elmalı Tart<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/milfoylu-elmal-tart.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlwh8a_RZh-bg11c-79-j3cT6Wna7dZlycbj2jUggzhNgW2F8LxhQhjXcaQsZxWJBYBPdVGgiKab-EqsA74neh7ftAg7WahWPsCB-lqW7U3xwot6yHY_0PBnLdu0z7ROD4j1wgsG2qjI/s640/SANY0179.JPG" width="640" /></a></div>
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<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet</span> Milföy hamuru </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet orta boy</span> Ekşi elma (Granny Smith)</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Çorba kaşığı</span> Toz şeker </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Tatlı kaşığı </span>Tarçın </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Tatlı kaşığı</span> Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b style="color: black;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></b></span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6NmQtrqFWI9QDAXjUfsaWOmes3i0KQ_KClUhPzIUzdaFxxgcPuJ6RxFpbbC_5bBIrruff0isao_rj0T58WoSsibUclgTAdxV7xcfAnj31RddcjqhKsV4aUOrC95thGIxpkNy8m69trM/s1600/SANY0172.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6NmQtrqFWI9QDAXjUfsaWOmes3i0KQ_KClUhPzIUzdaFxxgcPuJ6RxFpbbC_5bBIrruff0isao_rj0T58WoSsibUclgTAdxV7xcfAnj31RddcjqhKsV4aUOrC95thGIxpkNy8m69trM/s320/SANY0172.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _ </b>Ekşi elmayı soyun ve çekirdeklerini çıkarın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLKTivrk7VpF1HJ0styfUYxBdeHmqQXMkgRFqogAkHJVKDVThIzNQqOtUTFZL3ElGqmjszuZujbPDfxW-SPkCiwB4_GtqsVmdvyqlBeFCSSTp23QhGuxm-gIC3S90hQiwvxkk3zo14v4/s1600/SANY0173.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLKTivrk7VpF1HJ0styfUYxBdeHmqQXMkgRFqogAkHJVKDVThIzNQqOtUTFZL3ElGqmjszuZujbPDfxW-SPkCiwB4_GtqsVmdvyqlBeFCSSTp23QhGuxm-gIC3S90hQiwvxkk3zo14v4/s320/SANY0173.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">02 _ </b>Bir tatlı kaşığı Tarçın ve 2 çorba kaşığı Toz şekeri karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKHbsDCxQnQQJDScu0LhuQOAdbZux4z0yAtSqQiiZiJa-g5MINGW3NxqS5afgqwq9McJbUS7oQMC5Erqxb0KYP5ORkqSOX-J59zlgkRsmj0jYOMdHakI9ER8PJcQ5VUICck5qoj6nuDU/s1600/SANY0174.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKHbsDCxQnQQJDScu0LhuQOAdbZux4z0yAtSqQiiZiJa-g5MINGW3NxqS5afgqwq9McJbUS7oQMC5Erqxb0KYP5ORkqSOX-J59zlgkRsmj0jYOMdHakI9ER8PJcQ5VUICck5qoj6nuDU/s320/SANY0174.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Soyup ince dilimlediğiniz elmaları tarçınlı şekere bulayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNzBpmzG-zqcOUHcblaESB7Snr4SCnnBBbT2YQjtfOXj65zPMP63dR2mVuvFc6wgNUJpBAA6VJf_0X_em13TFXtctUvADgHRWGOlnAOVqsUCuPtbPGYzSzQJb9NrICsb80oyVCxiKt6I/s1600/SANY0176.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWNzBpmzG-zqcOUHcblaESB7Snr4SCnnBBbT2YQjtfOXj65zPMP63dR2mVuvFc6wgNUJpBAA6VJf_0X_em13TFXtctUvADgHRWGOlnAOVqsUCuPtbPGYzSzQJb9NrICsb80oyVCxiKt6I/s320/SANY0176.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Elmaları milföylerin üzerine dizin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqzawi-hGpYcnIgOuUPph5lM6ZsM3oBtSUOtWXDRgra8dkWEKrH8Dl3AR-LHcSb6_t0goNflEReJmFSqaR2ku_zuyNgQt6A48Aaum6NGNOKfYZgWwzZ9g03ZIXdz69KzhrwAr6X8J8ZpE/s1600/SANY0194.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqzawi-hGpYcnIgOuUPph5lM6ZsM3oBtSUOtWXDRgra8dkWEKrH8Dl3AR-LHcSb6_t0goNflEReJmFSqaR2ku_zuyNgQt6A48Aaum6NGNOKfYZgWwzZ9g03ZIXdz69KzhrwAr6X8J8ZpE/s320/SANY0194.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _ </b>Önceden 200 derece ısıtılmış fırında 15-20 dakika pişirin. </span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">Not:</span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">- Tarifin orijinalinde tereyağı eritilip fırına atmadan önce elmaların üzerine dökülüyor fakat ben kullanmadım çokda iyiy oldu. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Üzerine pudra şekeri serperek servis edebilirsiniz.</span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span></span><br />
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<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com1tag:blogger.com,1999:blog-3230718183684118624.post-3388670328522188832012-01-24T23:53:00.002+02:002012-02-05T19:14:00.976+02:00Göçmen Mantısı<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/gocmen-mants.html"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLob3AHdfK3xBI006wmzZ3QJunPZEe0kNliTfMtz5ZkiIHPob1A3QmRjme4ac6XLeMahWRlarivA2Qj191jU0WnbQFGBrLAwapYEtQUpKHVxXxvw0ARZgoM0UyQql2SecbRcQTZlapwg4/s640/0.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b>Hamur</b></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 paket</span> Kuru maya </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1/2 çay bardağı</span> ılık su </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 4 su bardağı</span> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2,5 su bardağı</span> Su </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2,5 çay kaşığı</span> Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 su bardağı</span> Ayçiçek yağı</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">iç malzemesi</span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet iri </span>Kuru soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 4 çorba kaşığı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 350 gr </span>Kıyma </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 çay kaşığı </span>Karabiber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı</span> Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></b></span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHVAAZUoQqNHN670cpuPz2E0RdMmj9gAbz1NvA9zW84_CMG9y9JVrBW6NgXjC6XXzzs1bKkv6e2q6ybsa_QCwVWImGXkA03L8ru0Vu3Fy7pvpVmqUkAkjBIYdKDqNI6kfKD9W4HF5BmQ/s1600/1.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHVAAZUoQqNHN670cpuPz2E0RdMmj9gAbz1NvA9zW84_CMG9y9JVrBW6NgXjC6XXzzs1bKkv6e2q6ybsa_QCwVWImGXkA03L8ru0Vu3Fy7pvpVmqUkAkjBIYdKDqNI6kfKD9W4HF5BmQ/s320/1.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">01 _</b> Bir paket (10 gr) kuru mayayı çay bardağına boşaltın ve üzerine yarım bardak ılık su dökün, 2-3 dakika bekletin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jAJltI8kLix5sYdonAITumkwWMAhqcfSD8S4QgceeX4Do0umSPBmUlI3DhCMOkvyJD9HfknCNxTpx0SDcbjHW8Hgds3He_cX3-pd0x9LzHNt2kKTnwBpZgGvpSlEK5jJc3CgUyh2WTE/s1600/2.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jAJltI8kLix5sYdonAITumkwWMAhqcfSD8S4QgceeX4Do0umSPBmUlI3DhCMOkvyJD9HfknCNxTpx0SDcbjHW8Hgds3He_cX3-pd0x9LzHNt2kKTnwBpZgGvpSlEK5jJc3CgUyh2WTE/s320/2.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">02 _</b> Islattığınız mayayı, 2,5 bardak suyu ve 2,5 çay kaşığı Tuz ununuza ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehEtmyNBUj9_vhll8aKYdek_coo3F0V0NDefwRyrYK4N2w6mk3tLKao5mMX_LoejWKqTO9SDj2aK0Y_27qBK4h639YsSoiKpaqY8qu6XUn_i_CGN7cwoubdBr7YvgMz00h5KqddvedeQ/s1600/3.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhehEtmyNBUj9_vhll8aKYdek_coo3F0V0NDefwRyrYK4N2w6mk3tLKao5mMX_LoejWKqTO9SDj2aK0Y_27qBK4h639YsSoiKpaqY8qu6XUn_i_CGN7cwoubdBr7YvgMz00h5KqddvedeQ/s320/3.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _</b> Güzelce yoğurduğunuz hamuru üzerini örterek 45 dakika mayalanmasını bekleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRI4BYqgw2tWAMytNsNbL5_AqrHKOfoLy9l2jdW1Jd2QjDkm-TryZfaU2Co3kbX3m1M3Q0lDWyKJxhpAPVRvJ57Im103hJrQCYlqkaPt3srHN10htYu0Zsl7sMsGOAio4VOjRys2fCug4/s1600/4.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRI4BYqgw2tWAMytNsNbL5_AqrHKOfoLy9l2jdW1Jd2QjDkm-TryZfaU2Co3kbX3m1M3Q0lDWyKJxhpAPVRvJ57Im103hJrQCYlqkaPt3srHN10htYu0Zsl7sMsGOAio4VOjRys2fCug4/s320/4.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b>Bu arada tavayı kızdırın, 4 çorba kaşığı Ayçiçek yağını ilava edin ve ince doğradığınız 2 adet kuru soğanı kavurun, soğanlar pembeleşince kıymayı ilave edin son olarak tuz ve karabiberi ekleyin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLyxz72__0VyxvKF4rbnPqPYX_AXhhLuOdTD3NHjEFexvHfF4wpSN4zBMvdDSzdvQiazFI_G531-tiVOhJoDFKq5v45w24GaZs9UB6yzv-tGXEaRKoQyMeFJeBhP8rUoEHFJYS07clwo/s1600/5.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLyxz72__0VyxvKF4rbnPqPYX_AXhhLuOdTD3NHjEFexvHfF4wpSN4zBMvdDSzdvQiazFI_G531-tiVOhJoDFKq5v45w24GaZs9UB6yzv-tGXEaRKoQyMeFJeBhP8rUoEHFJYS07clwo/s320/5.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">05 _</b> Ara sıra karıştırarak kıymayı kavurun ve soğumaya bırakın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqjm63Db8LMjW9zlvFloOOeJXT5DQwvmhZH1pqTJUQ0Cu_a60ihYMv3Cmf0K8ddjBNRKGXm1unNzeZHHjrv4o4OGtN-q14WbgexBtgmiLtmh_SFS07I8Y6frWGvNnN1GyPLuucUxEcTg/s1600/6.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqjm63Db8LMjW9zlvFloOOeJXT5DQwvmhZH1pqTJUQ0Cu_a60ihYMv3Cmf0K8ddjBNRKGXm1unNzeZHHjrv4o4OGtN-q14WbgexBtgmiLtmh_SFS07I8Y6frWGvNnN1GyPLuucUxEcTg/s320/6.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> Mayalanmış hamuru 4 eşit parçaya ayırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTs3l_fseTp9hxxVML8yuFG9fJ5dKTJME1zP1252UzD6iYDtN5G6LQEuaKJRrEFNxSIpysJvKK9hoya2L6BdlumuNkVL1wAiWSfmlqndwcpViwUKKRRnKr05jf_x6LBP96bnujy2cnb3g/s1600/7.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTs3l_fseTp9hxxVML8yuFG9fJ5dKTJME1zP1252UzD6iYDtN5G6LQEuaKJRrEFNxSIpysJvKK9hoya2L6BdlumuNkVL1wAiWSfmlqndwcpViwUKKRRnKr05jf_x6LBP96bnujy2cnb3g/s320/7.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Açma tahtasına biraz un serperek hamuru açmaya başlayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXKtjWCpu_gVb6TEhHBqF1yX5oItzPpiO3L1GnBoel4M-xSisLWaGLjH4NnFeSf5vNpx7yJXjee5QQhBYpJy9lGgCSpwveYgsW9sbw0RNnFK6Y4eOT6X3-nsCXmBMhYkhCxEVpNDad_o/s1600/8.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXKtjWCpu_gVb6TEhHBqF1yX5oItzPpiO3L1GnBoel4M-xSisLWaGLjH4NnFeSf5vNpx7yJXjee5QQhBYpJy9lGgCSpwveYgsW9sbw0RNnFK6Y4eOT6X3-nsCXmBMhYkhCxEVpNDad_o/s320/8.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">08 _ </b>Çok ince olmayan bir yufka açın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcL_S5dTdAuVMF15beaaXTPrUqiYiLPl2LxJFYut-gbOjk-fjAL87EuGOn5GjX1RoCr3PIHIeJ5G73JiLtgwl8En1W1eTLCuvHi00bRJSN7dL2MO57TOZ5S1ZCidOofACTXg_GFvVdHhY/s1600/9.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcL_S5dTdAuVMF15beaaXTPrUqiYiLPl2LxJFYut-gbOjk-fjAL87EuGOn5GjX1RoCr3PIHIeJ5G73JiLtgwl8En1W1eTLCuvHi00bRJSN7dL2MO57TOZ5S1ZCidOofACTXg_GFvVdHhY/s320/9.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">09 _ </b>Açtığınız her bir yufkanın üzerine 5-6 kaşık yağ gezdirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLI3LwIHNvOSK_NyrwcU5KDobFS5aWal-Shc6UA0eCo03vkkdP1sp8jENReDtDaItz-ymgIMmJdNUAdAzsctLAKNrAz9YtdsILDNgSDIi9x-AowrvVV3_bklrz0WK4aQTxUKhn49Q5fM/s1600/10.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwLI3LwIHNvOSK_NyrwcU5KDobFS5aWal-Shc6UA0eCo03vkkdP1sp8jENReDtDaItz-ymgIMmJdNUAdAzsctLAKNrAz9YtdsILDNgSDIi9x-AowrvVV3_bklrz0WK4aQTxUKhn49Q5fM/s320/10.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">10 _</b>Yağladığınız yufkayı 3 parmak genişliğinde katlayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_TiXZ-htnBIiCcu3STah4FIQOXGDKRKSnZS06iYxlUufjCHemgd41fXGsALw43ZdPJaWe-nci8XE-xHO4l1I9lT5PGiL4ltGUGDdCisqbCvUudqy1bHUz7WgeeA6bjWRxrN9L1H_W2M/s1600/11.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_TiXZ-htnBIiCcu3STah4FIQOXGDKRKSnZS06iYxlUufjCHemgd41fXGsALw43ZdPJaWe-nci8XE-xHO4l1I9lT5PGiL4ltGUGDdCisqbCvUudqy1bHUz7WgeeA6bjWRxrN9L1H_W2M/s320/11.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">11 _ </b>Katlama işini yufkanın sonuna kadar devam ettirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaBNgw2AzHJYjgHy-o-4ei176XvTX-YhnTvbegR_okG8XqcP2yx_A8mt1fDsNVnHOnG0y4_7Od_KMSYa97_dwax2rlbE3glF0MoQRMZfwE_72W0h15EGTsBRqciU4h3yVP0tZVlhchPs/s1600/12.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaBNgw2AzHJYjgHy-o-4ei176XvTX-YhnTvbegR_okG8XqcP2yx_A8mt1fDsNVnHOnG0y4_7Od_KMSYa97_dwax2rlbE3glF0MoQRMZfwE_72W0h15EGTsBRqciU4h3yVP0tZVlhchPs/s320/12.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">12 _ </b>Katladığınız yufkayı 2 parmak genişliğinde parçalara ayırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvFnR_yukpr5gL4EHpHD1ckmUc5ARsElz0Nj3M7l8UMgm8U83oOysEHBjs3oPyzpHGHLFxcYteXnGgfLaxcThooCIfKuJAW7vTJ9xfWNW3p4xvallMqrmv4WD6F083Ql1nELdULWnaNk/s1600/13.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvFnR_yukpr5gL4EHpHD1ckmUc5ARsElz0Nj3M7l8UMgm8U83oOysEHBjs3oPyzpHGHLFxcYteXnGgfLaxcThooCIfKuJAW7vTJ9xfWNW3p4xvallMqrmv4WD6F083Ql1nELdULWnaNk/s320/13.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">13 _</b>Her bir parçayı yanlara doğru esneterek yeterli miktarda kıyma koyun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9YFS6TGF-_QK33JlsGbo4jyyI6NvIDclRjDstY4xPRHQFSIutgTqyUHgbdBRTH1KnaRfRBLpDN3r81QZK9rqx1KkFEPZOZfG0NquDBUN_8-DFkAqFf64QzHiutgkfBAx2WBm0AnK9Uw/s1600/14.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9YFS6TGF-_QK33JlsGbo4jyyI6NvIDclRjDstY4xPRHQFSIutgTqyUHgbdBRTH1KnaRfRBLpDN3r81QZK9rqx1KkFEPZOZfG0NquDBUN_8-DFkAqFf64QzHiutgkfBAx2WBm0AnK9Uw/s320/14.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">14 _</b>Karşılıklı iki kenarı üst üste gelecek şekilde kapatın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfQok6HxRSP7c42v42qjRLOECTKWWxi0JK3BrMBNFH6b7fIKutbOiACtKixJNs2GIxPiHjjuBT8XEERf8LrY7Nu6W1Mr2WpHhk4xjNsHJdUQ3lHjcF-DHAvTd1ZPhgg76b6dfaQi415A/s1600/15.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfQok6HxRSP7c42v42qjRLOECTKWWxi0JK3BrMBNFH6b7fIKutbOiACtKixJNs2GIxPiHjjuBT8XEERf8LrY7Nu6W1Mr2WpHhk4xjNsHJdUQ3lHjcF-DHAvTd1ZPhgg76b6dfaQi415A/s320/15.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">15 _</b>Diğer iki kenarı da aynı şekilde kapatın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhS_rkS82fkV5j-wvf7-4LzN6noSXzgwsuL5WlFjtEtPk-4LkJh-bLydRJ4gDZwLG6fz6-IjlzVD9Egcrw-DwBfXI819hRS72-VbxAUtUT2152DIYJPpgD4tbr_cczyQTjszjS6dY4Vp4/s1600/16.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhS_rkS82fkV5j-wvf7-4LzN6noSXzgwsuL5WlFjtEtPk-4LkJh-bLydRJ4gDZwLG6fz6-IjlzVD9Egcrw-DwBfXI819hRS72-VbxAUtUT2152DIYJPpgD4tbr_cczyQTjszjS6dY4Vp4/s320/16.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">16 _</b>Yağladığınız tepsiye kapattığınız kısımları alta gelecek şekilde yerleştirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTr53vf8DmhyC9aS7Bg16G7T8ACYYr7q144Aqp11f0oxXtg2bwjB7N5n26kmCY8GVf1S7ce0hcrtbJKMOl88ts9t-r22o3Afo_92Kn9wan6jHQlmeluylgt82MPolKstrabi2Iq7s31c/s1600/17.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaTr53vf8DmhyC9aS7Bg16G7T8ACYYr7q144Aqp11f0oxXtg2bwjB7N5n26kmCY8GVf1S7ce0hcrtbJKMOl88ts9t-r22o3Afo_92Kn9wan6jHQlmeluylgt82MPolKstrabi2Iq7s31c/s320/17.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">17 _</b>Yaklaşık 15 dakika tepside dinlendirdikten sonra önceden 180 derece ısıtılmış fırında 30-35 dakika pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7d60q5eKszlIhlciexiL0M6a3Cknp_FKVARh37i7y3ctPKyCq6m9xxVsnVXlsxZrYMsFsGjP4EmCVucpzbZgo76rtzLu-DzNFzIiwhgI2LG70UwbnwAM2cGAKaCjXTbZElM6V19sja1o/s1600/18.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7d60q5eKszlIhlciexiL0M6a3Cknp_FKVARh37i7y3ctPKyCq6m9xxVsnVXlsxZrYMsFsGjP4EmCVucpzbZgo76rtzLu-DzNFzIiwhgI2LG70UwbnwAM2cGAKaCjXTbZElM6V19sja1o/s320/18.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE92DRDPov9qi7Af-9GpXk4DDYQAOdeDnkaciZsHlo3_6ywaS9V7HZetsUx9J7A-grGWnPUfMto70ovtl4RMJKsG_DDbJ-YzC960J10RfeIhz2Qu53yVfLROhjgBEysN4tVfgvXbpd5zo/s1600/19.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE92DRDPov9qi7Af-9GpXk4DDYQAOdeDnkaciZsHlo3_6ywaS9V7HZetsUx9J7A-grGWnPUfMto70ovtl4RMJKsG_DDbJ-YzC960J10RfeIhz2Qu53yVfLROhjgBEysN4tVfgvXbpd5zo/s320/19.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">18 _</b>Yanına veya üzerine sarımsaklı yoğurt ile servis edebilirsiniz.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> sıcakken üzerine az miktarda sıcak et suyu gezdirdikten sonrada yoğurtlayıp tüketebilirsiniz. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com2tag:blogger.com,1999:blog-3230718183684118624.post-1912598859674299952012-01-23T22:46:00.001+02:002012-02-05T19:14:29.425+02:00Zeytinyağlı Kereviz<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/01/zeytinyagl-kereviz.html"><img border="0" height="417" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidGbwcro-OmpdcXncQP4Xz0qKlajEijVj7__x4FYavqVLDI1WCtKfJtJli4DXHtuDzq2zF0BRmhB67VeZbKEqZIHGzZgvstXFw7WvqQ0-eEhndSrBJ2wgOYgjYyztyzsnlYjnS5SJUHck/s640/001.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 adet orta boy</span> Kereviz </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet</span> Havuç </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet</span> kuru Soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 5 çorba kaşığı</span> Zeytinyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet</span> Kesmeşeker </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1,5 su bardağı</span> Sıcak su</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ ½ adet</span> Limon </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4rnqt1kbEaYR71HQfM005kc6UIorY2Nvj_c7jYsIXiTmkZXOwd-fZjcmRO0yBQRCl6A_jOep5m3wEAlF3-VeLeq9KwHMrlI8yCDQa-R5VMiILEkhAxJs5cm5pS_ODoh1uhBgfTb3pZc/s1600/SANY0169.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4rnqt1kbEaYR71HQfM005kc6UIorY2Nvj_c7jYsIXiTmkZXOwd-fZjcmRO0yBQRCl6A_jOep5m3wEAlF3-VeLeq9KwHMrlI8yCDQa-R5VMiILEkhAxJs5cm5pS_ODoh1uhBgfTb3pZc/s320/SANY0169.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Tencere ısınınca zeytinyağını ilave edin, yemeklik doğranmış soğanları ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNekl4vCEsQXlVj9LGvs8zFIgGkZvUOqPkhkCTcV3AfWwBmUDWchGsDf91ZnRs5jFfcUm031qtFYIKZAp-GVvk8qWtJRDW-7lkmBHBELwGuujcc9jWLVU9X-JXCVQOfkKVXb3cYjy6KVM/s1600/SANY0172.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNekl4vCEsQXlVj9LGvs8zFIgGkZvUOqPkhkCTcV3AfWwBmUDWchGsDf91ZnRs5jFfcUm031qtFYIKZAp-GVvk8qWtJRDW-7lkmBHBELwGuujcc9jWLVU9X-JXCVQOfkKVXb3cYjy6KVM/s320/SANY0172.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Kerevizleri soyup temizleyin, küp küp doğrayın ve kararmamaları için limon suyunu kerevizlere sürün.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbKHA_0ilfVveQSHjJsQJVMESnBXFSrySlelzD4Dq2TDPx5EhOvT7sGL27hyCzp8mqzF6iz7s-1YvaDWsa6fo8kGbElZqbuu1ce_ikmnun5-mt10R9GmBfow-od7D19m7ixynFMkXTGA/s1600/SANY0175.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbKHA_0ilfVveQSHjJsQJVMESnBXFSrySlelzD4Dq2TDPx5EhOvT7sGL27hyCzp8mqzF6iz7s-1YvaDWsa6fo8kGbElZqbuu1ce_ikmnun5-mt10R9GmBfow-od7D19m7ixynFMkXTGA/s320/SANY0175.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _ </b>Havuçları soyup ince ince dilimleyin ve soğanlara ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLsRnk2KJVuEdfPOfZxcCpXWrXkFJBSfuBqOy6xmWoI5vCTSaU0fuRNLiZYefIqwCafZkQEkqL64-jLKan15ARJyn4ea_DFrtYqBKA9hTkFhSpY1ZZTuMB1FT9NQMMsCzuWHEyjTElBg/s1600/SANY0178.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLsRnk2KJVuEdfPOfZxcCpXWrXkFJBSfuBqOy6xmWoI5vCTSaU0fuRNLiZYefIqwCafZkQEkqL64-jLKan15ARJyn4ea_DFrtYqBKA9hTkFhSpY1ZZTuMB1FT9NQMMsCzuWHEyjTElBg/s320/SANY0178.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _ </b>1-2 dakika sonra kerevizleri ilave edin, tuz ve şekerini ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4yBYHGTTAyeOXIk0Q9TsH7Dlxfb_CxSEHSY2pNGeTBAe6nNWhTG9c-2z_osDOdaQqcCsw4yyE9rT9Rk7OmeQO7ag5B9Woq8j3qfL8pHJsNhioHwDPNb5PUl9EnuqhreUrB276VAo3KGc/s1600/SANY0180.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4yBYHGTTAyeOXIk0Q9TsH7Dlxfb_CxSEHSY2pNGeTBAe6nNWhTG9c-2z_osDOdaQqcCsw4yyE9rT9Rk7OmeQO7ag5B9Woq8j3qfL8pHJsNhioHwDPNb5PUl9EnuqhreUrB276VAo3KGc/s320/SANY0180.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Kısık ateşte 5 dakika pişirin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGL5FeGIY-oniar8Tvn-bHancLF3Xy3OWf56fH5GtqZPun5wk9dN-2cH2GR3QT8GkB-Ik7wY0iBnBR88pjDwBFs9AhNg6oea2zq8LyCND-IscpuY1B2kHVr3fjqz91g9-L8Fe9QQTWxvI/s1600/SANY0181.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGL5FeGIY-oniar8Tvn-bHancLF3Xy3OWf56fH5GtqZPun5wk9dN-2cH2GR3QT8GkB-Ik7wY0iBnBR88pjDwBFs9AhNg6oea2zq8LyCND-IscpuY1B2kHVr3fjqz91g9-L8Fe9QQTWxvI/s320/SANY0181.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b>Daha sonra 1,5 su bardağı sıcak suyu ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIf9l-tPk9T-rIJvx9Bs_62QYlHXnScNdPvmM_C-wLwiqlZn_yKlV9qwQyvXlKb8TJgD8Ro8RGFv1NDyKttWlbb2tsfD4JETsp9iK1J2iOthq73KbxPkQQ3VVnlNM_Nc6PnvLg-cpMZKM/s1600/SANY0183.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIf9l-tPk9T-rIJvx9Bs_62QYlHXnScNdPvmM_C-wLwiqlZn_yKlV9qwQyvXlKb8TJgD8Ro8RGFv1NDyKttWlbb2tsfD4JETsp9iK1J2iOthq73KbxPkQQ3VVnlNM_Nc6PnvLg-cpMZKM/s320/SANY0183.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">07 _ </b>Kısık ateşte 20-25 dakika pişirin (kerevizler yumuşayana kadar pişirin).</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> . </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjglppepBlfeBrn3PK_TmRHBdinlSuIshERA0iSwguuEgA3NVtndfxA8YEZIUXlK0MY3VxbM8odatOVgOMdyfeHP5qoPnGjITMYthRAKkqOrsNALgauplkZnl391LlUXeWOU9b0bX5P3W4/s1600/SANY0184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-16053147447000147252012-01-22T17:09:00.001+02:002012-02-05T19:14:43.534+02:00Etli Enginar<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/01/zeytinyagl-kereviz.html"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT2070wmgKCAYABWm1W_oJ3fc8wzofIQIzhBNnBtLjG4qmHp9Wzrkr2xAs4kJ270H1gI6Xx3wWsRQi569HrGEyvKPy17Bexma3yoIf9DMjqqRGc0o70WduOaT78Mbk6kct7zWRrkp7OFI/s640/0.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 6 adet </span>Enginar </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet</span> Kuru soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 350 gr</span> kuşbaşı Dana eti</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı</span> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1/2 türk kahve fincanı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 su bardağı</span> sıcak Su </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 5 çorba kaşığı </span>Limon suyu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet</span> Limon </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbx9RJz0y2hJDVElFVt1rBHxFeAoGrH-JHkHK4hJUYZiC8Uy9J-ux2MhfBfTN2ZNkUt-g8sPiG9uHR8NXDKF1-5AipzTbjMPcfcc654873f7DMoJV5SWfEIsxt-dfobZ78f4gPH_6Lna8/s1600/2.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbx9RJz0y2hJDVElFVt1rBHxFeAoGrH-JHkHK4hJUYZiC8Uy9J-ux2MhfBfTN2ZNkUt-g8sPiG9uHR8NXDKF1-5AipzTbjMPcfcc654873f7DMoJV5SWfEIsxt-dfobZ78f4gPH_6Lna8/s320/2.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b><span style="color: #666666;">01 _</span></b> Enginarı temizlemeye en dış kabuklardan başlayın, enginarın tazeliğine göre en dıştaki 8-10 yaprağı koparın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGok2gY6jiiKlJg3OtYxs1hzoUVmd2-IbI5f5jOKXOOxionDh5j-GDJKtf3h0qp-wsLe2irxmwNwqkS6NvfGb5c6hkG4TaNXiNX-yleVlzVCX_4yHuNy0q2yn0C4bjbB7j6fVxd1cWMQ/s1600/3.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGok2gY6jiiKlJg3OtYxs1hzoUVmd2-IbI5f5jOKXOOxionDh5j-GDJKtf3h0qp-wsLe2irxmwNwqkS6NvfGb5c6hkG4TaNXiNX-yleVlzVCX_4yHuNy0q2yn0C4bjbB7j6fVxd1cWMQ/s320/3.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b><span style="color: #666666;">02 _</span></b> Enginarları tepesinden kesin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pVOrY7tje9yh_J-FC42GNJFZ1HB8SV8xTs6nrglmnweR57kf4cJGob2sY5rTXGZosLEyluJS6_OAyIB4GPDGkwXUF9tjwBBvPzymLn2vDUxpfTdEnj85yu9o6qWGXn4obgvOrWbZndE/s1600/4.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pVOrY7tje9yh_J-FC42GNJFZ1HB8SV8xTs6nrglmnweR57kf4cJGob2sY5rTXGZosLEyluJS6_OAyIB4GPDGkwXUF9tjwBBvPzymLn2vDUxpfTdEnj85yu9o6qWGXn4obgvOrWbZndE/s320/4.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Enginarları ikiye veya dörde bölün.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wIMbUupsvNOjGe3gQNZ7kgLecNkFf5oPJcV7qbZFbAu7ON8i09W4U31-tjnYYV0S_yyodyYophGN1WTlkl3bBcYCF2WlIlLJadxZ-MSz0muX28WHhe6gazQyTc2bS0YimeA_3CZimb4/s1600/5.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wIMbUupsvNOjGe3gQNZ7kgLecNkFf5oPJcV7qbZFbAu7ON8i09W4U31-tjnYYV0S_yyodyYophGN1WTlkl3bBcYCF2WlIlLJadxZ-MSz0muX28WHhe6gazQyTc2bS0YimeA_3CZimb4/s320/5.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">04 _</b> Enginarın göbeğini çok iyi temizleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnL65CcQxizh69IbkyesZ_tI_bl3r-aTseRuW-f9OqNsuJ8UGNdfPXmCiKnEzH0edyFOy43XTVEaMK7cM41p0o6LCFkg0ujOAVhzDIH50AbnO6QYHjEPYtWbdAwNM7WUe80FdxcpEb5M/s1600/6.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnL65CcQxizh69IbkyesZ_tI_bl3r-aTseRuW-f9OqNsuJ8UGNdfPXmCiKnEzH0edyFOy43XTVEaMK7cM41p0o6LCFkg0ujOAVhzDIH50AbnO6QYHjEPYtWbdAwNM7WUe80FdxcpEb5M/s320/6.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Enginarın göbeğindeki tüylerin temizlendiğinden emin olun. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixztCSTJtYpFgBututwKwCpoWr-2Vs6mIv946lDaavp8A20SsrIJx9HldLRbOioXbOtJ70EK3T_s7f8qrajSZ73kCY-y2L75EYrYPS5Id_uKeQ3JWhd3fsOAa3YFrHVPB-NAiBsvdBgK0/s1600/7.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixztCSTJtYpFgBututwKwCpoWr-2Vs6mIv946lDaavp8A20SsrIJx9HldLRbOioXbOtJ70EK3T_s7f8qrajSZ73kCY-y2L75EYrYPS5Id_uKeQ3JWhd3fsOAa3YFrHVPB-NAiBsvdBgK0/s320/7.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> Enginarların saplarınıda ayıklayıp yemekte kullanabilir veya taze olarak yiyebilirsiniz. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKeDuOLt_hs9RnU6ERF4QDljVp_qcN_Dr4aQT1FbxV6R3tD7cP1SypJYdgOXsghs2pMDYQb5k5C44mJh7YepKap3ftsOxzJLLDq1VA7fUfQ6GY9-oqH0LUEX5Xf4oStmjfeY9TFDqUgL4/s1600/8.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKeDuOLt_hs9RnU6ERF4QDljVp_qcN_Dr4aQT1FbxV6R3tD7cP1SypJYdgOXsghs2pMDYQb5k5C44mJh7YepKap3ftsOxzJLLDq1VA7fUfQ6GY9-oqH0LUEX5Xf4oStmjfeY9TFDqUgL4/s320/8.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b>Temizlediğiniz enginarları hiç bekletmeden tuzlu ve 2 limonu sıktığınız suyun içine atmalısınız. (Enginarların kararmaması için)</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSu_nTLflLiQAd0lDSuun9Uge86twMvMGdliY9MKSFB5HyZgYxkxLIDzCDNJoxIW5tvrz3dreDjHo1gQSfh6ADT7YLUbrUSbBHKNr6FPcmkZfrEv4qzULfP96351YWZ-8uXyVi4qNOf1E/s1600/9.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSu_nTLflLiQAd0lDSuun9Uge86twMvMGdliY9MKSFB5HyZgYxkxLIDzCDNJoxIW5tvrz3dreDjHo1gQSfh6ADT7YLUbrUSbBHKNr6FPcmkZfrEv4qzULfP96351YWZ-8uXyVi4qNOf1E/s320/9.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">08 _</b> Tencereye yağı koyun. Yağ ısınınca etleri ilave edin ve kavurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwFDmS8LOadG8fuqfvZNbrh03-ev5lAcZgtNZ26QY0zWZ5Dxqk3HB_GAsMIlzvvESUfyg6RD-2ch3wiYGzKYA3eFhiRDqkYJVEGoy_ddvrDwPLlwUy-Ql-xyxwy9jRh93JXWOpPK48Kw/s1600/10.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAwFDmS8LOadG8fuqfvZNbrh03-ev5lAcZgtNZ26QY0zWZ5Dxqk3HB_GAsMIlzvvESUfyg6RD-2ch3wiYGzKYA3eFhiRDqkYJVEGoy_ddvrDwPLlwUy-Ql-xyxwy9jRh93JXWOpPK48Kw/s320/10.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">09 _</b> Etleri karıştırarak pişirin, etlerin dışı kahverengileşene kadar kavurun sonra soğanları ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_tPMSqnAeD8xjt-bEUCQUApv8rA9NAwHeLySNSBpG-mGgT3mwzQDAkmfg_F5pjKluk5fkuo4KMbFPRxjGc6XeOafuc94HcGmw5BI08ocHBRGcwwI9EhZox3bHK2ifsgq5R9HjYYzAAu8/s1600/11.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_tPMSqnAeD8xjt-bEUCQUApv8rA9NAwHeLySNSBpG-mGgT3mwzQDAkmfg_F5pjKluk5fkuo4KMbFPRxjGc6XeOafuc94HcGmw5BI08ocHBRGcwwI9EhZox3bHK2ifsgq5R9HjYYzAAu8/s320/11.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">10 _</b> Soğanlarla birlikte pişirmeye 3-5 dakika daha devam edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqRqQrk05UiDkti7iKOmVLQiLeIo5f3y-JCyyvv3eM6aOlRU7sIG_jC7-I7zhWIph2wHvpv0WWUipzNnBBMA328WIah37C_VTF6ntXdSQTW2xveL8_3kdyQKR7iWAhovKs8kxFAyhwE0/s1600/12.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiqRqQrk05UiDkti7iKOmVLQiLeIo5f3y-JCyyvv3eM6aOlRU7sIG_jC7-I7zhWIph2wHvpv0WWUipzNnBBMA328WIah37C_VTF6ntXdSQTW2xveL8_3kdyQKR7iWAhovKs8kxFAyhwE0/s320/12.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">11 _</b> Etlerin üzerine enginarları ve 5 corba kaşığı limonu ilave edin, tencerenin kapağını kapatıp 3-5 dakika pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GRuUlqnrfutD5B2lSt7hnmvviDMJdz-AswsCv-exuL9bYyWEDA1AC7dhGdrbCG9yQhdWhZpdIVZxMmNVrOm_2QcWVrdPY3Q1ypmLjtIeVcllVcNXTI34Cp3xd6TQtSR3yD7XJl6IFN4/s1600/13.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GRuUlqnrfutD5B2lSt7hnmvviDMJdz-AswsCv-exuL9bYyWEDA1AC7dhGdrbCG9yQhdWhZpdIVZxMmNVrOm_2QcWVrdPY3Q1ypmLjtIeVcllVcNXTI34Cp3xd6TQtSR3yD7XJl6IFN4/s320/13.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">12 _</b>Tencereye 2 su bardağı sıcak suyu koyun, ocağı kısın, tencerenin kapağını kapatın (yaklaşık 20-30 dakika) etler ve enginarlar pişene kadar pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5wxcf9LwfRO-_-3OdfQr-AyuI1l9GhzQmDyMUMuffLKwi0cW83ydnVvD0bzYml3OQYPGSKoO_ahGPI2Op3ENubibBNMcAVDREZ1m-EZIrsg0ykGB_DwQKHgVqZNV3dpnBWWwG0Uhrrk/s1600/14.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5wxcf9LwfRO-_-3OdfQr-AyuI1l9GhzQmDyMUMuffLKwi0cW83ydnVvD0bzYml3OQYPGSKoO_ahGPI2Op3ENubibBNMcAVDREZ1m-EZIrsg0ykGB_DwQKHgVqZNV3dpnBWWwG0Uhrrk/s320/14.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">13 _</b> Yemeğin suyundan bir kaba alın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Csx003d_y8m9GPEryS23MzYPiIyiL0BMbpJcrUu1u_e7h-hrsrmaDZGNswG2Yq2LZPM1sGnxFc5tgl5VSjJm8HbWZpWvU6Ia1ul8phU0Z2b5_JbfRffTj8ZHDlefxCDJBxymI3mLAy8/s1600/15.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Csx003d_y8m9GPEryS23MzYPiIyiL0BMbpJcrUu1u_e7h-hrsrmaDZGNswG2Yq2LZPM1sGnxFc5tgl5VSjJm8HbWZpWvU6Ia1ul8phU0Z2b5_JbfRffTj8ZHDlefxCDJBxymI3mLAy8/s320/15.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">14 _</b> Bir tatlı kaşığı unu yemek suyuna ilave edip karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtitx7aS55veGsTML1aq9t99KdLbO0tosAunOsc3GnpLBQwtx_QRUYB1Iq4iuy0cXmBCdqFzQ8KMt4gV6wUJbVPYJxecndG5Adox9-Ad4ojAwfB_doDKkeF5NFF9Bqr_sEbXnblPWE54/s1600/16.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOtitx7aS55veGsTML1aq9t99KdLbO0tosAunOsc3GnpLBQwtx_QRUYB1Iq4iuy0cXmBCdqFzQ8KMt4gV6wUJbVPYJxecndG5Adox9-Ad4ojAwfB_doDKkeF5NFF9Bqr_sEbXnblPWE54/s320/16.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">15 _</b> Unlu kestirmeyi yemeğe ilave edin 2-3 dakika pişirmeye devam edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAAnP4jBb3RKAppAMGdGXFkM7Q51Bo5_HH54odTBjt2han72a4Ze6c2yqtMY7gk8Iid42S8BqRTWeXJcbysKOQKz04ubhs6Nqut_NYvhdTRT5uVdRxHsiqd1UtLmR6MYmc5icXftjbdNM/s1600/17.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAAnP4jBb3RKAppAMGdGXFkM7Q51Bo5_HH54odTBjt2han72a4Ze6c2yqtMY7gk8Iid42S8BqRTWeXJcbysKOQKz04ubhs6Nqut_NYvhdTRT5uVdRxHsiqd1UtLmR6MYmc5icXftjbdNM/s320/17.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">16 _</b>SICAK SERVİS EDİN.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Dana eti yerine kuzu etide kullanabilirsiniz. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun.</span></b></span></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-82463083983694582152012-01-22T16:29:00.000+02:002012-02-05T19:14:57.824+02:00Kahvaltılık Menemen<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/01/kahvaltlk-menemen.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzyQKRNRR1XyiKXptTq_IFZm5AFWsOMMCDNVuXaOPRIoKz3Fb_Cws7MAkMLtcmtmr876FBorSTSd7egvVCDZno-O52aUXvHyR-4ODXm6w2-yWBdcDJvs7HhtfoJXZpkK19OFf-LJikHVA/s640/SANY0046.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet </span>Yumurta </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet </span>Domates </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 adet</span> Çarliston biber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 4 Çorba kaşığı</span> Zeytinyağı</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Kırmızı pul biber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fBr7npFDzI4P4WBSqJf1Kck3AfO45njd1kCzzbjIjdtl-Xz0-lhMTBe00yJGbaYeRlCdP6TQfgyBJCBxE-DVrfSnrv7n06A7uPy_t0Ner2QQvqGnm1le4y_klPZcT33-KTE82cmLH6E/s1600/SANY0030.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9fBr7npFDzI4P4WBSqJf1Kck3AfO45njd1kCzzbjIjdtl-Xz0-lhMTBe00yJGbaYeRlCdP6TQfgyBJCBxE-DVrfSnrv7n06A7uPy_t0Ner2QQvqGnm1le4y_klPZcT33-KTE82cmLH6E/s320/SANY0030.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Fırını 200 dereceye ayarlayıp çalıştırın.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Tavayı ısıtın,zeytinyağını ilave edin ardından doğradığınız biberleri sote leyin .</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9NLnVEp31Do-IYF89GhyphenhyphenYghmjsLJpVkYOfs97_xyOypjQsuL9RlNrD-y64RFKngGjV6INhyphenhyphenP1yXJ38qusovTX7UugV5JyxTjlmuX6SmZjo_0unRy1ouVUuLgxWC_O8mT0fsRQU2byIc/s1600/SANY0032.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu9NLnVEp31Do-IYF89GhyphenhyphenYghmjsLJpVkYOfs97_xyOypjQsuL9RlNrD-y64RFKngGjV6INhyphenhyphenP1yXJ38qusovTX7UugV5JyxTjlmuX6SmZjo_0unRy1ouVUuLgxWC_O8mT0fsRQU2byIc/s320/SANY0032.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _ </b>Birkaç dakika sonra domatesleri ve tuzu ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92F_kUFJKuvyOsaScUZIKurp8jixK0xjZIa9C-jsILYmPTaUbtoA4L3gskSZe0hVt14d-Q7Sg2ZeH7_hhW_72ATAiecI7dVPnY5X-ERzHeL1Uhxf2g_-e2vPw-NJkOw-DlNn5ETYYjOs/s1600/SANY0033.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92F_kUFJKuvyOsaScUZIKurp8jixK0xjZIa9C-jsILYmPTaUbtoA4L3gskSZe0hVt14d-Q7Sg2ZeH7_hhW_72ATAiecI7dVPnY5X-ERzHeL1Uhxf2g_-e2vPw-NJkOw-DlNn5ETYYjOs/s320/SANY0033.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Domatesler yumuşayıp suyunu çekene kadar pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTJ82wsNy-PCjhc5c-ZJWoZR8VQQaBBCoKTFZMNGZoJCq82qMbghVjdk6uzLsdJGH6hrO-XbHTN_doRhMerHZqdZ19O_I0kx4q8k5xzWVZVOVseHkiCAXY69JtK8yc1OfIGFgIA4s5QA/s1600/SANY0037.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTJ82wsNy-PCjhc5c-ZJWoZR8VQQaBBCoKTFZMNGZoJCq82qMbghVjdk6uzLsdJGH6hrO-XbHTN_doRhMerHZqdZ19O_I0kx4q8k5xzWVZVOVseHkiCAXY69JtK8yc1OfIGFgIA4s5QA/s320/SANY0037.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">05 _</b> Acıyı sevenler bu karışıma pul biber ekleyerek yumurta kırmadan kahvaltı sofrasına çıkarabilir. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHuBEOvZnoMAhbypULCnpZu53l2CiIl5S_gdHmrgPKdn_owCgio7UxDBz4VkD-sUn2UouAKBzcglIA8g8y8tSdSq_dHcgiBPJtGFFlgCizBwLqJlWt6zwFUT1ciDNQw1R2PVx7haAqN8/s1600/SANY0038.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIHuBEOvZnoMAhbypULCnpZu53l2CiIl5S_gdHmrgPKdn_owCgio7UxDBz4VkD-sUn2UouAKBzcglIA8g8y8tSdSq_dHcgiBPJtGFFlgCizBwLqJlWt6zwFUT1ciDNQw1R2PVx7haAqN8/s320/SANY0038.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b><span style="color: #666666;">06 _</span></b> Karışımı bir güveç veya fırına girebilecek uygun büyüklükteki bir kaba boşaltın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02t7E64EDAG6kpV77l5HzAAR7wUEnujUXD52fkIUsVbRC2Up0ZAWobGfvdEYRT5Mz5PqGA5nVNpONbJqHtUVzPWvEhaB0gT-NUU-lQnyLBfaUgdmhCMribyVKIkSVLAvwVrA9EwuI2dU/s1600/SANY0039.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02t7E64EDAG6kpV77l5HzAAR7wUEnujUXD52fkIUsVbRC2Up0ZAWobGfvdEYRT5Mz5PqGA5nVNpONbJqHtUVzPWvEhaB0gT-NUU-lQnyLBfaUgdmhCMribyVKIkSVLAvwVrA9EwuI2dU/s320/SANY0039.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">07 _</b> Kabın içine 2 adet yumurtayı kırın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXz4lowoBYkdyVZW17fOig9siL4Q63_uk81rfYuU_jw5wMUM9Nz4bKkaJg9FWq4iB6Nz3ED-wE_GupS1ACZziCF8trp-D_kMDPVKBx2lik3lyurUl9y43vMWCpqWCxL4apCgHe1uHyxE/s1600/SANY0042.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXz4lowoBYkdyVZW17fOig9siL4Q63_uk81rfYuU_jw5wMUM9Nz4bKkaJg9FWq4iB6Nz3ED-wE_GupS1ACZziCF8trp-D_kMDPVKBx2lik3lyurUl9y43vMWCpqWCxL4apCgHe1uHyxE/s320/SANY0042.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">08 _</b> İsteğinize göre yumurtaları karıştırabilir veya bütün bırakabilirsiniz.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzyQKRNRR1XyiKXptTq_IFZm5AFWsOMMCDNVuXaOPRIoKz3Fb_Cws7MAkMLtcmtmr876FBorSTSd7egvVCDZno-O52aUXvHyR-4ODXm6w2-yWBdcDJvs7HhtfoJXZpkK19OFf-LJikHVA/s1600/SANY0046.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzyQKRNRR1XyiKXptTq_IFZm5AFWsOMMCDNVuXaOPRIoKz3Fb_Cws7MAkMLtcmtmr876FBorSTSd7egvVCDZno-O52aUXvHyR-4ODXm6w2-yWBdcDJvs7HhtfoJXZpkK19OFf-LJikHVA/s320/SANY0046.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">09 _</b> 200 derece önceden ısıtılmış fırında 12-18 dakika arası pişirin. </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> . </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: large;"><b>Afiyet olsun.</b></span> </span></span><br />
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<br /></div>HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-26384201282083809072012-01-22T12:47:00.000+02:002012-03-12T21:21:05.333+02:00Fırında Mayonezli Somon<span style="font-size: small;"></span><br />
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<span style="font-size: small;"><a href="http://aayselinmutfagi.blogspot.com/2012/01/frnda-mayonezli-somon.html"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-bgRH_1Ncuciulxk1wN73NBT57syn0TbKHv8COaM9rh5iNrvCMb2tPOrT5litTiPw8_snZxhAPey_B9yKWbnArDmHNUJ76tBwjJ6i2ynwMe3kif6kIZhzxJ_cgdetvHBZCAuIrEg7A4o/s640/SANY0040.JPG" width="640" /></a></span></div>
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> <span style="font-size: large;"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span></span><b><span style="font-size: large;"> </span></b></span></span></div>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b><span style="font-size: large;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Dilim </span>Fileto Somon </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ ½ demet</span> Dereotu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı </span>Hardal </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 5 tatlı kaşığı </span>Mayonez</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Tatlı kaşığı </span>Limon suyu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 diş</span> Sarımsak </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Çorba kaşığı</span> Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ ½ çay kaşığı</span> Tuz </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"> </span></span></b></span><span style="font-size: small;"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b></span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD20kQVkwR0YG3V6T9nbNrw7q1dzonxvnE-LsKI_S2wmPTf5F9zFd-B5V7b-Fzip4zGO5bdrmr8Dy6-Y_Hz1fvSo33J0burwhnddppk4ju2U76o_j9kUU1yxwefFAN6B-Aqo3en6uzops/s1600/SANY0005.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD20kQVkwR0YG3V6T9nbNrw7q1dzonxvnE-LsKI_S2wmPTf5F9zFd-B5V7b-Fzip4zGO5bdrmr8Dy6-Y_Hz1fvSo33J0burwhnddppk4ju2U76o_j9kUU1yxwefFAN6B-Aqo3en6uzops/s320/SANY0005.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">01 _</b> İlk olarak fırını 170 dereceye ayarlayıp çalıştırın. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> 4 yemek kaşığı dereotunu yıkayıp kurulayıp ince kıyın, 1 tatlı kaşığı hardal ve ½ çay kaşığı tuzu ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPyYcI-7CVDDeH0Imc7EQ6uqnEFEqe1JLxf8Dee6NcZopyOqLrCA90pRQ2gOukvnQ8CoODTZ0nb4PllqTXng_vdLKzp7jvyHb90_JoKogG9uFZYYqCjjTp7bi0M_ToctISj8QiETNU8qY/s1600/SANY0008.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPyYcI-7CVDDeH0Imc7EQ6uqnEFEqe1JLxf8Dee6NcZopyOqLrCA90pRQ2gOukvnQ8CoODTZ0nb4PllqTXng_vdLKzp7jvyHb90_JoKogG9uFZYYqCjjTp7bi0M_ToctISj8QiETNU8qY/s320/SANY0008.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _</b> 5 tatlı kaşığı mayonez ve 1 tatlı kaşığı limon suyunu ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbBqvgR9qhHQLfg_q6qLEcoLes50DxxDuqmnV6aVpg3Ms4gtQrI81wTlnJRY7jTEFZT9TM9ZUttfE4wkNNOopPoXnW_RWuOcmqGT6uXbDxg954n7M6n8UcQ911IX-0Ulaq_3t5upjMk8/s1600/SANY0010.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbBqvgR9qhHQLfg_q6qLEcoLes50DxxDuqmnV6aVpg3Ms4gtQrI81wTlnJRY7jTEFZT9TM9ZUttfE4wkNNOopPoXnW_RWuOcmqGT6uXbDxg954n7M6n8UcQ911IX-0Ulaq_3t5upjMk8/s320/SANY0010.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _ </b>Bir adet sarımsağı (rendeleyin veya sarımsak ezeceği kullanın) ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXdvkbBC09gdzwFfSdcbz_PuCc3BntWaGWAmWolQUkfzJjw0-rQ5Zjgx333b6qiaJAKJ2g2hfBwEV1qoSFARGPByw9VSjwTaHrKrgrV7d6E2NKcoS94GIXjOl_ZP_DwEXThEyLpHzH0o/s1600/SANY0011.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXdvkbBC09gdzwFfSdcbz_PuCc3BntWaGWAmWolQUkfzJjw0-rQ5Zjgx333b6qiaJAKJ2g2hfBwEV1qoSFARGPByw9VSjwTaHrKrgrV7d6E2NKcoS94GIXjOl_ZP_DwEXThEyLpHzH0o/s320/SANY0011.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">05 _</b> Fırın tepsisini tereyağı veya zeytinyağı ile yağlayın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrwlnJfuEb6k9vk2J1hR1F2SyMgNKISkJjgxFzdS4wQO3SzlvsV01R6asgy4mFKdF6IWhO3P_rJYoH7VNYDPJbcyDhp7LHf3lbqA_w7cJNpNdIjo41d_xM5g84mPJ89muM-N1RTMTq8I/s1600/SANY0012.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrwlnJfuEb6k9vk2J1hR1F2SyMgNKISkJjgxFzdS4wQO3SzlvsV01R6asgy4mFKdF6IWhO3P_rJYoH7VNYDPJbcyDhp7LHf3lbqA_w7cJNpNdIjo41d_xM5g84mPJ89muM-N1RTMTq8I/s320/SANY0012.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> Somon filetolarını tepsiye yerleştirin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE0cy081jsOZiHsrj9WthC6y4TgT88_WydwaltYMiv98TehDPCFCCPy9IulFL5oJI5cU7hJAF7JWLa637dNx0M53KcjQeZIg4sxHY5oR_v7GFOp-m6mIdPkY6rXehE-ervsIfZPdRjdA4/s1600/SANY0016.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE0cy081jsOZiHsrj9WthC6y4TgT88_WydwaltYMiv98TehDPCFCCPy9IulFL5oJI5cU7hJAF7JWLa637dNx0M53KcjQeZIg4sxHY5oR_v7GFOp-m6mIdPkY6rXehE-ervsIfZPdRjdA4/s320/SANY0016.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Hazırladığınız mayonezli harcı somonların yanları dahil her tarafını kaplayın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJhnKpiT7CaLyI6gjhkLjCgJIwQXc2-vxZwgDHyL_wOUsk11Nb9HVfwl4p8iORrcyRsbZnObkVSyQWG3WpReYQvXgc7mk9G6qWiUOXf_AxrsJzJj5MaPjYLNKgt8DgKZ0pGPO3KwnCyg/s1600/SANY0018.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJhnKpiT7CaLyI6gjhkLjCgJIwQXc2-vxZwgDHyL_wOUsk11Nb9HVfwl4p8iORrcyRsbZnObkVSyQWG3WpReYQvXgc7mk9G6qWiUOXf_AxrsJzJj5MaPjYLNKgt8DgKZ0pGPO3KwnCyg/s320/SANY0018.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">08 _</b>Öncelikle ısıttığınız fırının ızgarasını açarak en yüksek ısıya ayarlayın, mayonezli karışımın renginin kahverengi olana kadar kızartın. (mayonezli karışımın balığın etrafında bir zar oluşturmasını sağlayın) </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyk7sXrG5j4veKpv-_iZMI9Tc2p_Xlbv729xelMKflacOSTu0s_1s36R3mWwj1obzvvaed_LyvkfTy2O9zH0ZlbmHKMU_sO0jAjZKEAc_jl68RInXdgC4YtwkVf3GPyL3ZEwwxximkEyk/s1600/SANY0021.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyk7sXrG5j4veKpv-_iZMI9Tc2p_Xlbv729xelMKflacOSTu0s_1s36R3mWwj1obzvvaed_LyvkfTy2O9zH0ZlbmHKMU_sO0jAjZKEAc_jl68RInXdgC4YtwkVf3GPyL3ZEwwxximkEyk/s320/SANY0021.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">09 _ </b>Izgarayı kapatıp üzerini kızarttığınız balıkları 170 dereceye ısıtılmış fırında 6-8 dakika pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtB1OOrJIWgUjrtiE8NnDw17Hz9Mv9MheFnxY2PTafJPuvGARQOkGryvW7tn8IUazMW9x32Tg5wQZuysMyMl9jzfxmnErrvUBVox9O0Un3GiV0jSw0RegnJjUBTwOlCFpvco88snZser0/s1600/SANY0027.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtB1OOrJIWgUjrtiE8NnDw17Hz9Mv9MheFnxY2PTafJPuvGARQOkGryvW7tn8IUazMW9x32Tg5wQZuysMyMl9jzfxmnErrvUBVox9O0Un3GiV0jSw0RegnJjUBTwOlCFpvco88snZser0/s320/SANY0027.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">10 _ </b>Dışında oluşturduğunuz zar sayesinde balığın içinin çok sulu olacağını göreceksiniz.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Dereotu yerine fesleğen, kekik, tarhun otu veya bunların kombinasyonlarını kullanabilirsiniz. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-55603861899228052142012-01-20T22:52:00.001+02:002012-03-11T22:06:49.430+02:00Humus<span style="font-size: small;"></span><br />
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<span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 250 gr</span> Konserve Nohut </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı</span> Karbonat ( nohutu kendinizin haşlayacaksanız haşlama suyuna katılacak)</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 su bardağı</span> Tahin </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet </span>Limon (suyu)</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 diş </span>Sarımsak </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı </span>Toz şeker</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1,5 tatlı kaşığı</span> Tuz</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Üzerine</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı</span> kırmızı biber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2-3 çorba kaşığı</span> Zeytinyağı veya Ayçiçekyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet ince doğranmış</span> Salatalık Turşusu</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <span style="font-size: large;"><b>Yapılışı : </b></span></span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzfQxYnpPTFES3jb_m7IdvON_vKVEY5giyqrFlZharlpDtUjC5TtvTeSnLi6OEsIYm0syJpS3IOh4lrBG2yrbsPhVP9LjxIPD6RMmZ7Qllw2W_fyN7_sWSGGd6n1BAJh1_bRxTkt1t04/s1600/SANY0104.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzfQxYnpPTFES3jb_m7IdvON_vKVEY5giyqrFlZharlpDtUjC5TtvTeSnLi6OEsIYm0syJpS3IOh4lrBG2yrbsPhVP9LjxIPD6RMmZ7Qllw2W_fyN7_sWSGGd6n1BAJh1_bRxTkt1t04/s320/SANY0104.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Mümkün ise haşlanmış nohutların kabuklarını çıkarın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSPedX2476oS3zYpyST2G2Cez18kvQtVcPalIYdWCC9c2Wz_Qy-MfAb1gA9hBZHGkQlR1SI2Q4zlbg4rQB9SWE3XR2sP6XCBlPIw3xaSVWP9O419MvZAjN5ym3MEEsZtzi_7jWLU79n4/s1600/SANY0106.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSPedX2476oS3zYpyST2G2Cez18kvQtVcPalIYdWCC9c2Wz_Qy-MfAb1gA9hBZHGkQlR1SI2Q4zlbg4rQB9SWE3XR2sP6XCBlPIw3xaSVWP9O419MvZAjN5ym3MEEsZtzi_7jWLU79n4/s320/SANY0106.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Soyulmuş nohuda tahini ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_KhiYcDPC5ERT-KmUgbFtx-DDVUpBYnp3FZYH5KuLa43_Y9l0bc6Xf0x4B4gBFGPeKLFqKJZ6XWsqVkfh2ETxomg-EsTf-drPDf-z2zIChgPZ7PJH-4AgQIgPMvAGCf_7FOEwzVM_94/s1600/SANY0108.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_KhiYcDPC5ERT-KmUgbFtx-DDVUpBYnp3FZYH5KuLa43_Y9l0bc6Xf0x4B4gBFGPeKLFqKJZ6XWsqVkfh2ETxomg-EsTf-drPDf-z2zIChgPZ7PJH-4AgQIgPMvAGCf_7FOEwzVM_94/s320/SANY0108.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Limon suyunu ve Havanda dövdüğünüz sarımsakları nohuda ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2iFLTHdvKRmSxUtWBT8pSgMsZg3nPAxkc5mSc-u3rB2GzUuZ-kxcMgDNcYg5Rg6x3jMyykFjWh8nQi0vBs_oWGJMH5yWHJRfSL235hYD7Yu1CBNySN-uV6UrXM9qlJTGQqVS-cumsTI/s1600/SANY0109.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2iFLTHdvKRmSxUtWBT8pSgMsZg3nPAxkc5mSc-u3rB2GzUuZ-kxcMgDNcYg5Rg6x3jMyykFjWh8nQi0vBs_oWGJMH5yWHJRfSL235hYD7Yu1CBNySN-uV6UrXM9qlJTGQqVS-cumsTI/s320/SANY0109.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _ </b>Bir blender ile nohutları pürüzsüz hale getirin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGTygCzG4t_p4d0qs4xrFvDeyXw9AvOzEsle4gWA7IJvCADapGblhYaaWjlxX1e3sRCXvuFcMZ96icvv3eX21Qr2TuNZ_KYfhm2EYHdJLcAOt219_j7qnv_T5afklNGKQ67vaIIRuvCA/s1600/SANY0111-1.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGTygCzG4t_p4d0qs4xrFvDeyXw9AvOzEsle4gWA7IJvCADapGblhYaaWjlxX1e3sRCXvuFcMZ96icvv3eX21Qr2TuNZ_KYfhm2EYHdJLcAOt219_j7qnv_T5afklNGKQ67vaIIRuvCA/s320/SANY0111-1.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Bir tavada zeytinyağını kızdırın, toz biberi ilave edin, 1 dakika daha karıştırarak pişirin, servis tabağına boşalttığınız humusun üzerine dökün ve tabağı salatalık turşusu ile süsleyin. </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Bazı yörelerde içine veya üzerine sos yerine yağda pişmiş pastırma koyuyorlar ve çok güzel oluyor. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><span style="font-size: large;"><b><br /></b></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-45666931051778687562012-01-19T11:09:00.000+02:002012-02-05T19:20:06.521+02:00Ev Yapımı Hardal<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/ev-yapm-hardal.html"><img border="0" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXVhpLLLuYtAO4rhYkSB-2gJ6nJ9_oEBcOGU2wggqKv93K0vX4-0J9YkX4JsgAYSNWFZP5VbTGxBRlXE_xyKb-gBIWs1vJcICVBOjyJDn8xplDySNqgzK5N6_DrxpcZ1DpMK4Fzrdy6Q/s640/SANY0137.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 50 gr. </span>Toz hardal </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 40 gr. </span>Sarı Tane (tohum) hardal </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 20 gr. </span>Kahverengi Tane (tohum) hardal</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Çay bardağı </span>ılık su </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 7 Çorba kaşığı</span> Limon Suyu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 Çorba kaşığı</span> Zeytin </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></span></b><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGo6A1l4CFp6uq1TBIh5jgfGPyZrSBOYdepvPW1AaK7tKGvfKhFsrqliAky7KOSP4vQSPu_GinMWwFUT-r7ptwnvsOtNH5jkYvASUTzjG8og2_6ZoVD7sCvsvsbZ737pqHIWR2eub4rug/s1600/SANY0008.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGo6A1l4CFp6uq1TBIh5jgfGPyZrSBOYdepvPW1AaK7tKGvfKhFsrqliAky7KOSP4vQSPu_GinMWwFUT-r7ptwnvsOtNH5jkYvASUTzjG8og2_6ZoVD7sCvsvsbZ737pqHIWR2eub4rug/s320/SANY0008.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Kullanacağınız sarı hardal tohumlarının %20 sini bir havan ile dövün fakat un haline getirmeyin yalnızca tohumları kırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjweH2RVLWpXmcQhBbXK9ETvzECH6LdlQsNLcjh1F3RD0hP6dulMCEh2tnMVmFmw95Cc1U5WSjDNhvLz4cgAomSUyfTgGpFpd63j93iZMtewO_jE319GKCn7y-J90CSYFpdQJgddw7y7YA/s1600/SANY0009.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjweH2RVLWpXmcQhBbXK9ETvzECH6LdlQsNLcjh1F3RD0hP6dulMCEh2tnMVmFmw95Cc1U5WSjDNhvLz4cgAomSUyfTgGpFpd63j93iZMtewO_jE319GKCn7y-J90CSYFpdQJgddw7y7YA/s320/SANY0009.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Kahverengi hardal tohumlarınızın da %20 sini bir havan ile dövün fakat un haline getirmeyin yalnızca tohumları kırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihioVWOMncnL7ZgMapvfXjnrq5zSrM_J0Ydmv-V-vzhwiUaQgBqL-xFTPzl-LIOkE-V7GPcl4SnD3ahjxVenyp5Gi2o5815r90-8oZrLEPA0bzQYI6ocUnnyj_w_6iRRWaKXHJJfjzRKY/s1600/SANY0013.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihioVWOMncnL7ZgMapvfXjnrq5zSrM_J0Ydmv-V-vzhwiUaQgBqL-xFTPzl-LIOkE-V7GPcl4SnD3ahjxVenyp5Gi2o5815r90-8oZrLEPA0bzQYI6ocUnnyj_w_6iRRWaKXHJJfjzRKY/s320/SANY0013.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Tüm hardal tohumlarını ve toz hardalı karıştırın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE5TVEf3129RH4gT1LZPYF66K_GJHUbG_Fh8Igpa8oO9ZAppJSMZgd-5Kyj8GgVenikGAaIuUeKFHjqCiZuK0Y_rh9Q5fYgBGSEOnXKQaggujh_uz3kZal95t4W99Jq9qM8vz6XqBXjWE/s1600/SANY0015.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE5TVEf3129RH4gT1LZPYF66K_GJHUbG_Fh8Igpa8oO9ZAppJSMZgd-5Kyj8GgVenikGAaIuUeKFHjqCiZuK0Y_rh9Q5fYgBGSEOnXKQaggujh_uz3kZal95t4W99Jq9qM8vz6XqBXjWE/s320/SANY0015.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> 1 çay bardağı ışık suya 7 çorba kaşığı limon suyu ilave edin</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33F9m4rM6818IBJATk36fIGDJtO0E8WUvP3VpIX1hKkySlLF9K9LA4XR-h-BeNW1WQaaxOq0SLGTTEEOK35iaODyy4J5zlvAuZ5dEQZuQALKTxPbQPzagqz4gvwA1zX1InfsGU_AqXto/s1600/SANY0016.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33F9m4rM6818IBJATk36fIGDJtO0E8WUvP3VpIX1hKkySlLF9K9LA4XR-h-BeNW1WQaaxOq0SLGTTEEOK35iaODyy4J5zlvAuZ5dEQZuQALKTxPbQPzagqz4gvwA1zX1InfsGU_AqXto/s320/SANY0016.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Limonlu suya 3 çorba kaşığı zeytinyağı ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYYUyOm61OWqIg46Cajkfkt3_RqH1TsBGkRz3FgKhYvF0i-vc9-oHy92Ri2Fq4cLFUQEY8tJAZTT6rA_tCN9R-Rn3FNwc7kwTaGs-2Y4G39pSZfTzDm_l5dCe6mRjCrvV1XLobS10cj0/s1600/SANY0017.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYYUyOm61OWqIg46Cajkfkt3_RqH1TsBGkRz3FgKhYvF0i-vc9-oHy92Ri2Fq4cLFUQEY8tJAZTT6rA_tCN9R-Rn3FNwc7kwTaGs-2Y4G39pSZfTzDm_l5dCe6mRjCrvV1XLobS10cj0/s320/SANY0017.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b>Tüm sıvılar ve hardalı karıştırın ağzı kapalı bir kavanozda buzdolabında saklayın. </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">Not:</span></b></span><br />
<b><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">- Bu
yaptığınız hardalı hazır aldığınız hardallar gibi bol bol sürmeden önce
test için az miktarda kullanın ve kendi miktarınızı belirleyin, yoksa
burnunuzdan alevler çıkarabilir.</span></span></b><span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;"></span></b></span><br />
<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">- Hardalı içine koyacağınız kavanozu ve kapağını kaynar suda 4-5 dakika kaynatın ve çok ellemeden için doldurup dolaba kaldırın. Hijyen açısından bu işlemi yapmakta fayda vardır.</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">- Hardalınızı dolaba kaldırdıktan sonraki günlerde ilk açtığınızda daha katılaşmış bulacaksınız çok az su ve zeytinyağı ilave ederek karıştırıp istediğiniz kıvamı elde edebilirsiniz.</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">- Et ve Patates yemeklerinizin yanına çok yakışır.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></span></b></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-56837425466084717422012-01-12T21:35:00.004+02:002012-01-25T00:43:10.950+02:00Pırasalı Börek<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/prasal-borek.html"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcBfC5T8pjAGENfGW5RKn40hRfoMLsokwv0ODocpGO0mFLZ8a8KTjuHT0y2wTJ9Nb4OR2xJlSOUIFh8s1xPtZblcHCkQQvk4ONzguXHxdmp-6JnrHNr9PY6IouRZC3pNF4a4m_ciBx2c/s640/SANY0185_12.jpg" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 750 gr </span>Pırasa </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 200 gr</span> Kıyma </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1/2 kahve fincanı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 çay bardağı</span> Su </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 adet </span>Yumurta</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 su bardağı</span> Süt </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 su bardağı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 4 adet</span> Yufka </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 yemek kaşığı</span> Krema veya yoğurt, süt kaymağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Karabiber</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></b></span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyyeUoqw84a8WgIXlgZkPdWpVzVZ6FXLqGrFdSSqMTxJt_2WBjFBxz6JkSZocU-xY2wg8wMhFkcwffqU80kDM1m3k9M06aXtLeJEtF0fWFVzcCI934BuoggxQEbeBG3yOk6A8Xo04T9I/s1600/SANY0118.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyyeUoqw84a8WgIXlgZkPdWpVzVZ6FXLqGrFdSSqMTxJt_2WBjFBxz6JkSZocU-xY2wg8wMhFkcwffqU80kDM1m3k9M06aXtLeJEtF0fWFVzcCI934BuoggxQEbeBG3yOk6A8Xo04T9I/s320/SANY0118.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Pırasaları yıkayın, ince kıyın, 1 çay bardağı su ilave edip kısık ateşte pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpQI9KjEdp9vyOrJIVwGHG4Gca5ub5RcOV48d4JKM2dsHvyypQdT1OvQlBDxsg8737WOqopUZRwUgglZxorZ9baTg0kkI8kD2pCGNiGvk7aTNcARGFQ8KdvfAtyRxYKGROKFSxdK1v9Q/s1600/SANY0119.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpQI9KjEdp9vyOrJIVwGHG4Gca5ub5RcOV48d4JKM2dsHvyypQdT1OvQlBDxsg8737WOqopUZRwUgglZxorZ9baTg0kkI8kD2pCGNiGvk7aTNcARGFQ8KdvfAtyRxYKGROKFSxdK1v9Q/s320/SANY0119.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _ </b>Tavanın kapağı kapalı olarak pırasalar yumuşayana kadar pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58YaAbAuqeGLqFsML2N6vSDOV8-VRByTjjpNulsB3eKbgxg-JHKTSh0O4LFZeHZ3UUcTLFtIlKo4L4ZGIcsqVMDXjFsx-2cLRGAOLtNuoNwW3ne55LTJaa73CJJDE4-uXtcWFiVS1iUs/s1600/SANY0122.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58YaAbAuqeGLqFsML2N6vSDOV8-VRByTjjpNulsB3eKbgxg-JHKTSh0O4LFZeHZ3UUcTLFtIlKo4L4ZGIcsqVMDXjFsx-2cLRGAOLtNuoNwW3ne55LTJaa73CJJDE4-uXtcWFiVS1iUs/s320/SANY0122.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Pırasalara kıyma ve 1/2 kahve fincanı Ayçiçek yağını ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUEFtkHlwAYOqUKIUadnQFq5bK7Kum1UZa9TuKXqsDEKVCq3rXJaJRKUuKkNzgGW0eu2ApMTL3Yz-TLRX5E0HtHoB9dU3pw_2k0uHwwlm3aJKfzlsQwsrt7qakjS5xjEu0AxcJR4oNnU/s1600/SANY0125.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUEFtkHlwAYOqUKIUadnQFq5bK7Kum1UZa9TuKXqsDEKVCq3rXJaJRKUuKkNzgGW0eu2ApMTL3Yz-TLRX5E0HtHoB9dU3pw_2k0uHwwlm3aJKfzlsQwsrt7qakjS5xjEu0AxcJR4oNnU/s320/SANY0125.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Güzelce kavurun tuzunu ve karabiberini ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekXNm8H5XC_StlWn5wJYGpzsBrfYtuzPPZqvsfG9iYXaCzke6yyG3byrJKs6J6bDO43LCdbrx8gBM5L5VASqulZoFdlQouc2KkLn52oovrMTeAZeSn6e34eE-nPcbWQ9kVBbG6nidvX8/s1600/SANY0126.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekXNm8H5XC_StlWn5wJYGpzsBrfYtuzPPZqvsfG9iYXaCzke6yyG3byrJKs6J6bDO43LCdbrx8gBM5L5VASqulZoFdlQouc2KkLn52oovrMTeAZeSn6e34eE-nPcbWQ9kVBbG6nidvX8/s320/SANY0126.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Kavurma işi bitince kremayı ilave edin ve karıştırın</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEi3c3KPRGRz8tRjowMg0NpQvBP47LAfLhG_NADgvvwXzTumOvUYq39UVFjdBsgZhgsyTBZA57DQ58KbKRdIjx6eLLLJvUJWAICVmekenhBQQMiLpSKwPkumCjPqj0RQcu2UOOQXzfYbs/s1600/SANY0128.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEi3c3KPRGRz8tRjowMg0NpQvBP47LAfLhG_NADgvvwXzTumOvUYq39UVFjdBsgZhgsyTBZA57DQ58KbKRdIjx6eLLLJvUJWAICVmekenhBQQMiLpSKwPkumCjPqj0RQcu2UOOQXzfYbs/s320/SANY0128.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b>Tepsiyi yağlayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2cRVbpWAiOY0df8GRIuUre4onapfG-xFXWDWHkjhCVPs3q8bFcbmML4p5cozso9h2Zs5LkSMCuMkn8JQQCzHe2aNhTILl824A_TTwiqTKWYFarRL9oYFMYE0yc5AQBn57SiR1Vx4XPw/s1600/SANY0134.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2cRVbpWAiOY0df8GRIuUre4onapfG-xFXWDWHkjhCVPs3q8bFcbmML4p5cozso9h2Zs5LkSMCuMkn8JQQCzHe2aNhTILl824A_TTwiqTKWYFarRL9oYFMYE0yc5AQBn57SiR1Vx4XPw/s320/SANY0134.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Yumurtayı çırpın, süt ve yağı karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkljFh3s7SohDumkZOZSRa0sP0oOyH4MGNqD9pBeVTztkiF6YPI7agtu56M9zNRlO6A5cPrOxXqiANhJgemz_0L4m3Fm9VhUsHdUsPK1sYL7cOE-WNKLSAHRV4133NT8CoSwKyS48PKrM/s1600/SANY0137.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkljFh3s7SohDumkZOZSRa0sP0oOyH4MGNqD9pBeVTztkiF6YPI7agtu56M9zNRlO6A5cPrOxXqiANhJgemz_0L4m3Fm9VhUsHdUsPK1sYL7cOE-WNKLSAHRV4133NT8CoSwKyS48PKrM/s320/SANY0137.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">08 _ </b>Tepsiye bütün bir yufka koyun yufkanın kenarları tepsiden taşmalı. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-qFttCS7AuxakJQUX5Rp9vy4doqSh78LUVNrWLLj-8JB_6S5_HctJYMxGBoT3zps9zDbSvBcJp8hV7VhkRYfgYamTYOuQOQsOAWXO2pNtX7UbfntoyjdjemYLhBXbGu_7x1f9XOiBXPo/s1600/SANY0139.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-qFttCS7AuxakJQUX5Rp9vy4doqSh78LUVNrWLLj-8JB_6S5_HctJYMxGBoT3zps9zDbSvBcJp8hV7VhkRYfgYamTYOuQOQsOAWXO2pNtX7UbfntoyjdjemYLhBXbGu_7x1f9XOiBXPo/s320/SANY0139.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">09 _</b> Tepsiye yufkaları parçalayarak koyun ve her katın üzerine yumurta-sütlü karışımdan ilave edin, bu işi 1,5 yufkayı parçalayarak devam edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFelWBVRNjCXS_vqr3ychNEhu-lMjMlqirQvI-WkpAfEbbcsPbHBarZSsbouLRyl_3gApszOze3Es7ggJjWggiooP9nUQOLSXgsenNYGTZyA2ynznxXcv2tIOA_glW5oGE0qRKKLw4oE/s1600/SANY0145.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixFelWBVRNjCXS_vqr3ychNEhu-lMjMlqirQvI-WkpAfEbbcsPbHBarZSsbouLRyl_3gApszOze3Es7ggJjWggiooP9nUQOLSXgsenNYGTZyA2ynznxXcv2tIOA_glW5oGE0qRKKLw4oE/s320/SANY0145.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">10 _</b>Tepsiye hazırladığınız harcı düzgün bir şekilde yayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGZJ28GikxE_voUl7tXvS1zxSn4Ofl4ZTgx6csRJP6d8lxBuj1lBC3AXn3JKWFvheLySzkPid0_ngO0dE4hUy5mUfRuiUEBy5dcLLO0QbQYeD-2ebkAZUYS16rNThW_CfLW368pf5_2Q/s1600/SANY0146.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJGZJ28GikxE_voUl7tXvS1zxSn4Ofl4ZTgx6csRJP6d8lxBuj1lBC3AXn3JKWFvheLySzkPid0_ngO0dE4hUy5mUfRuiUEBy5dcLLO0QbQYeD-2ebkAZUYS16rNThW_CfLW368pf5_2Q/s320/SANY0146.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">11 _</b> Harcın altında yaptığınız gibi 1,5 yufkayı parçalayın ve her kata yumurtalı-sütlü karışımdan ilave ederek yufkaları yayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRIktic-HRFh0ZzBA9ppAEYeOL4iaYx_BszIax533TyC2s0Eq3Ys3TvmhvuprYeNIAD7NPYuNWIEvdk8yXO7Bj1cInS0R4iwrScBNKE5xg7mkpAyLfo1yF4UHRHLIr2SGu0OMrjmYYRlE/s1600/SANY0147.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRIktic-HRFh0ZzBA9ppAEYeOL4iaYx_BszIax533TyC2s0Eq3Ys3TvmhvuprYeNIAD7NPYuNWIEvdk8yXO7Bj1cInS0R4iwrScBNKE5xg7mkpAyLfo1yF4UHRHLIr2SGu0OMrjmYYRlE/s320/SANY0147.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">12 _</b> Her kat yufkanın üzerine yumurtalı-sütlü karışımdan ilave etmeyi unutmayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDX7qQsmsjbo4qn8kV8PiLhJ-QSWLi-Kmn3h5b2KwEqVFqKHncYTWWPWfJ0sz1dpxMyMC15G1J-LneobWOWu1fJOx6yrtE1YTJ4woJBd6eu1px9rboA6fd-M_lwALRsLhqqdEeLjcRIek/s1600/SANY0156.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDX7qQsmsjbo4qn8kV8PiLhJ-QSWLi-Kmn3h5b2KwEqVFqKHncYTWWPWfJ0sz1dpxMyMC15G1J-LneobWOWu1fJOx6yrtE1YTJ4woJBd6eu1px9rboA6fd-M_lwALRsLhqqdEeLjcRIek/s320/SANY0156.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">13 _</b> Son olarak ilk koyduğunuz yufkanın tepsinin dışında kalan kısımlarını böreğin üzerine katlayın ve yine yumurtalı-sütlü karışımdan ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRnF5psBJnDHUR-RzbtiIXnECqSi8QOKGrP0WDy12NqDTOh4ZrMv2yu1gZ4j9OhqqH_IIZENWm3uBUrt-lpK8mepJmmw3L_8rPeYDBLa_kGohYcGwaA8eLL27D0lwaF4vQ170M67xknY/s1600/SANY0165.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRnF5psBJnDHUR-RzbtiIXnECqSi8QOKGrP0WDy12NqDTOh4ZrMv2yu1gZ4j9OhqqH_IIZENWm3uBUrt-lpK8mepJmmw3L_8rPeYDBLa_kGohYcGwaA8eLL27D0lwaF4vQ170M67xknY/s320/SANY0165.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">14 _</b>200 derece önceden ısıtılmış fırında 30 dakika pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8pl8T4CWUF-p_LpCic4NmMhd3w9ptHmPYYNHxOaw_TpQIry29LxOBCHronbGnprTLmIPrHhPxNpyr-WnROZo2cLlNIUkdcc6w7RppRtGrdKmYWvMd5_LNTvVJNZxtFZP-LPKKPbAr7Uw/s1600/SANY0166.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8pl8T4CWUF-p_LpCic4NmMhd3w9ptHmPYYNHxOaw_TpQIry29LxOBCHronbGnprTLmIPrHhPxNpyr-WnROZo2cLlNIUkdcc6w7RppRtGrdKmYWvMd5_LNTvVJNZxtFZP-LPKKPbAr7Uw/s320/SANY0166.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">15 _</b>30 dakikanın sonunda böreğinizi fırından çıkartıp dilimleyin ve tekrar fırına atarak 5 dakika daha pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgocI2v7J6UJm_06rypMMRIL2xjJtjTnoDBg97oASXVNwWAoQQBDwA-QwTPH5LyFdbrgksBB0seJxHtn_2m4iy3tVOw81Qo51PXWS_r9aAvs6d7PPNBNd7KzHg6YzdB1cePSD2jQ9heubk/s1600/SANY0183_1.jpg" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgocI2v7J6UJm_06rypMMRIL2xjJtjTnoDBg97oASXVNwWAoQQBDwA-QwTPH5LyFdbrgksBB0seJxHtn_2m4iy3tVOw81Qo51PXWS_r9aAvs6d7PPNBNd7KzHg6YzdB1cePSD2jQ9heubk/s320/SANY0183_1.jpg" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">16 _SICAK SERVİS EDİN.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
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<span style="font-size: small;"><b><span style="font-family: Verdana,sans-serif;">Not: </span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">- Yoğurdun kaymağını sevmiyorsanız her seferinde dipfrizde atıp biriktirin ve kaymak yerine bu kaymağı kullanın. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">- Kaymak veya yoğurt kaymağı muhakkak kullanın lezzette hatırı sayılır bir fark yaratacağına emin olabilirsiniz. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun.</span></span></b></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com5tag:blogger.com,1999:blog-3230718183684118624.post-30494384730307298822012-01-12T19:52:00.000+02:002012-02-05T19:20:27.076+02:00Ebegümeçli Ravioli<br />
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet</span> Kuru Soğan </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 çorba kaşığı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 200 gr. </span>Ebegümeci </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 200 gr.</span> Taze Peynir veya lor veya ricotta </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 çorba kaşığı</span> Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">tuz</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Karabiber</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Hamur.</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı</span> Tuz</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 su bardağı</span> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet </span>Yumurta </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHiDnnDUSVwzXUegmBqcAV9G1pYXtcXJUWFSZZNzYs99EDBAkSEDmLfTgsixvvrhBG2Q9LsnE8KuOZBJOdtOzXTOw4W2F085iHsVMKkzO17hK3atILY9eg-eT2O9OGwbwdL6zyz2nvz4/s1600/SANY0149.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHiDnnDUSVwzXUegmBqcAV9G1pYXtcXJUWFSZZNzYs99EDBAkSEDmLfTgsixvvrhBG2Q9LsnE8KuOZBJOdtOzXTOw4W2F085iHsVMKkzO17hK3atILY9eg-eT2O9OGwbwdL6zyz2nvz4/s320/SANY0149.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">01 _ </b>Tavaya Ayçiçek yağı koyun, yağ ısınınca ince kıyılmış soğanları ilave ederek kavurun. Soğanlar pembeleşince iyice yıkanıp ince kıyılmış ebegümeçlerini ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQI9ER0XCqc4yQMui7KM4bbyVZF9m_MLBO6tEZlc0wzr2n-wSrxlE-493rTgLbItIxmd3p9DsDCdxBvCNHSFWc6mq6ssXZwvkZl_tCWWsX2j5IXKj_MQwu7QTr3KwV9aPMqa3__vxOrOM/s1600/SANY0154.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQI9ER0XCqc4yQMui7KM4bbyVZF9m_MLBO6tEZlc0wzr2n-wSrxlE-493rTgLbItIxmd3p9DsDCdxBvCNHSFWc6mq6ssXZwvkZl_tCWWsX2j5IXKj_MQwu7QTr3KwV9aPMqa3__vxOrOM/s320/SANY0154.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">02 _</b> Ebegümeçleri ölene kadar kavurmaya devam edin çok pişirmenize gerek yoktur.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGkznEDD2PVfVgGuKMzfRyzgsvjdrtkszSejPUfom3cDed91PidHZ38q8oNAlhP9aQKtXYP8t_JB6-2jxz8Ihw3UyicT7pjsS5rnbqpXMjpBpQRgUaMLIlKKpztFqoIuuJw5_FOMXskw/s1600/SANY0156.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGkznEDD2PVfVgGuKMzfRyzgsvjdrtkszSejPUfom3cDed91PidHZ38q8oNAlhP9aQKtXYP8t_JB6-2jxz8Ihw3UyicT7pjsS5rnbqpXMjpBpQRgUaMLIlKKpztFqoIuuJw5_FOMXskw/s320/SANY0156.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Ebegümeçlerini bir süzgüye çıkarın soğurken fazla sularındanda kurtulun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLgquoDqhUFSFHNv8mGZPDNKuvshW4PqHOG8n1W-igd1cyK87iPpGE4QDqQh2aU-PJnBkYMx2hjsQD7KLLconH0NhFFRMa6yMns2PXP-h4xjmcynjEk03ScJFwjgitrUycW3ODi2kZFo/s1600/SANY0164.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyLgquoDqhUFSFHNv8mGZPDNKuvshW4PqHOG8n1W-igd1cyK87iPpGE4QDqQh2aU-PJnBkYMx2hjsQD7KLLconH0NhFFRMa6yMns2PXP-h4xjmcynjEk03ScJFwjgitrUycW3ODi2kZFo/s320/SANY0164.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">04 _</b> Ebegümeçlerini peynir ile karıştırın, kullandığınız peynirin tuz durumuna göre karışıma tuz ve karabiber ekleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWLvkJx19hafsyJ-PjGAXri2QF8t7GdUdOP47Eq373B6SyJvmNt9tZ8mTlYSIYXp6XwNYwRhDqNLHpMYWV4ss9XhFVOREF5Jdsn9lsMkrT_-v0-ZDQtdUoLtfGsjRTj8DE18DRD2Yirs/s1600/SANY0166.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWLvkJx19hafsyJ-PjGAXri2QF8t7GdUdOP47Eq373B6SyJvmNt9tZ8mTlYSIYXp6XwNYwRhDqNLHpMYWV4ss9XhFVOREF5Jdsn9lsMkrT_-v0-ZDQtdUoLtfGsjRTj8DE18DRD2Yirs/s320/SANY0166.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">05 _</b> Yoğurup 20 dakika dinlendirdiğiniz hamurları çok kalın olmayacak kadar açın. Kesmede kullanacağınız bardak ile koyacağınız için yerlerini belirlemek için işaretleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0gjfsadaNfuKrqaIlpmg-5mtBE7TtxD2XSUr5uB1kJW8Gzis_-2NUDsAlpR190iJqe6MIxco4JGjGSQIrIo-bdOwcyOAtH1ie1cj73LmVrSujvcP1PAzMRmY2eOX2ZMwnH4OmPQKvEc/s1600/SANY0167.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0gjfsadaNfuKrqaIlpmg-5mtBE7TtxD2XSUr5uB1kJW8Gzis_-2NUDsAlpR190iJqe6MIxco4JGjGSQIrIo-bdOwcyOAtH1ie1cj73LmVrSujvcP1PAzMRmY2eOX2ZMwnH4OmPQKvEc/s320/SANY0167.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> İşaretlediğiniz yerlere birer tatlı kaşığı iç koyun. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfXWPtGfD3UTaVkx8alBOZcbK6OvU9L6UIBVqyBw5zCkiluMd31SUF1qBAOOW0dZ_a5raZo8n0QcR4I1alJtCL-A0ZKvVVudkTKq3X-lWaF0E91h_FPlH9PLjU3oPLRC15aYG8wPYOAQ/s1600/SANY0169.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfXWPtGfD3UTaVkx8alBOZcbK6OvU9L6UIBVqyBw5zCkiluMd31SUF1qBAOOW0dZ_a5raZo8n0QcR4I1alJtCL-A0ZKvVVudkTKq3X-lWaF0E91h_FPlH9PLjU3oPLRC15aYG8wPYOAQ/s320/SANY0169.JPG" /></a><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> İçlerin etrafına bir fırça ile su sürün bu su üzerine kapatacağınız hamurun yapışmasını sağlayacak ve haşlanırken açılmasını engelleyecektir.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38aRzy74-zqTIAMKjsIUodB1ouHRq1LVjfncRvdQT12Ja42G1R4kiYFT-wqLCRe7g5O_cKDC8lsjymqoxHo4o4VYcbFQelix8AivhKPhh3sMJRs0SGlbCbm4CYL9nYTtJ6YnOE26T9fY/s1600/SANY0170.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj38aRzy74-zqTIAMKjsIUodB1ouHRq1LVjfncRvdQT12Ja42G1R4kiYFT-wqLCRe7g5O_cKDC8lsjymqoxHo4o4VYcbFQelix8AivhKPhh3sMJRs0SGlbCbm4CYL9nYTtJ6YnOE26T9fY/s320/SANY0170.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b><span style="color: #666666;">08 _</span></b> İçleri koyduğunuz yufka ile aynı ölçüde bir yufkayı içlerin bulunduğu yufkanın üzerine örtünüz.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-nT8q0w00_weD4Z_FixAsOWg95TOk8s8sR4ddl3NQHi_NavnNVnaAdhHmYnATJMfgvCLHXRz0IMtaEXEtskl19FbEBxhucB90TJs3bJXvULn8ZECplagvr-ZR8weowjXL9Bl3n8VzDw/s1600/SANY0172.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-nT8q0w00_weD4Z_FixAsOWg95TOk8s8sR4ddl3NQHi_NavnNVnaAdhHmYnATJMfgvCLHXRz0IMtaEXEtskl19FbEBxhucB90TJs3bJXvULn8ZECplagvr-ZR8weowjXL9Bl3n8VzDw/s320/SANY0172.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">09 _</b> İçlerin etrafı bastırılarak yufkaların yapışması sağlanır ve ardından bir bardak veya kesme kalıbı ile ravioliler kesilir.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aZ6YvVRdL90K-jrK9B3PaahJeihfaz7cBNLMCJRbhDoGcmbugboKjVuEyx30XwdjkEeAnu3w7j35NeMkt4hFGlo2t_hiSw6K87El_TnZTWylCdqlkEHBgeArpfuqK_ZatuRxV8_xx3w/s1600/SANY0173.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aZ6YvVRdL90K-jrK9B3PaahJeihfaz7cBNLMCJRbhDoGcmbugboKjVuEyx30XwdjkEeAnu3w7j35NeMkt4hFGlo2t_hiSw6K87El_TnZTWylCdqlkEHBgeArpfuqK_ZatuRxV8_xx3w/s320/SANY0173.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">10 _ </b>Kesilmiş ravioliler çok bekletilmeden tüketilmelidir, hemen tüketmeyecekseniz dipfrizde dondurarak saklayabilirsiniz, dipfrizde saklamak için ise bir tepsiye aralıklı dizerek dondurun sonradan tepsiden buzdolabı poşetine koyun ki birbirine yapışmasın ve istediğiniz zaman istediğiniz kadar çıkarıp kullanma şansınız olsun. </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJuMLajoa3YsERNI__sJiopX5uc09H4UeqmiTKSHMnYv0yA1xMlzWRA7LlCu0qM1kC8MpVjhhfWdQ_4n5eDO0WGysdvbnvSiV762IwXh7J6JwXHgWp3uyHHA_gdMbs-ukS19yc73SM7Q/s1600/SANY0176.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJuMLajoa3YsERNI__sJiopX5uc09H4UeqmiTKSHMnYv0yA1xMlzWRA7LlCu0qM1kC8MpVjhhfWdQ_4n5eDO0WGysdvbnvSiV762IwXh7J6JwXHgWp3uyHHA_gdMbs-ukS19yc73SM7Q/s320/SANY0176.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">11 _</b> Bol suda 3-5 dakika haşlayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63iuI2_iPRbGc_TMHaZy8uHLN48gwTR7Mp9rIJHr7F0I8zAacEIk9Zyjhxil3wEg8Z6GggdlmWGESyPsGFR2mVDlZZhCgxkWPEUibpisH9LQooMzG9l_oi1M_a-OJoBVCYPD3N1FXbWo/s1600/SANY0180.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj63iuI2_iPRbGc_TMHaZy8uHLN48gwTR7Mp9rIJHr7F0I8zAacEIk9Zyjhxil3wEg8Z6GggdlmWGESyPsGFR2mVDlZZhCgxkWPEUibpisH9LQooMzG9l_oi1M_a-OJoBVCYPD3N1FXbWo/s320/SANY0180.JPG" /> </a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">12 _</b>Tereyağını tavada ısıtın, tereyağının köpüklenmesi geçtikten sonra raviolileri ilave edin ve çok bekletmeden hemen çıkartıp servis tabağına alınız.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXmJbxMXpnSywhkOINvhldKv1d2npzvOcyrcvIyarmjETehYJejeaxIpwPGyAs6enpXpWxCV5DbiWJviY95ntLRGTl_ZUWvVD00YlHK6HHLNT_1uAG4ccZDy_dUF81Z1itiVz8GmOQ60/s1600/SANY0186_2.jpg" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnXmJbxMXpnSywhkOINvhldKv1d2npzvOcyrcvIyarmjETehYJejeaxIpwPGyAs6enpXpWxCV5DbiWJviY95ntLRGTl_ZUWvVD00YlHK6HHLNT_1uAG4ccZDy_dUF81Z1itiVz8GmOQ60/s320/SANY0186_2.jpg" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">13 _</b> Servis tabağındaki raviolilerin üzerine Parmesan peyniri rendeleyin parmesan yok ise kaşar peyniri rendeleyin ve son olarak üzerine ince kıyılmış maydanoz serpin.</span></span> <br />
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<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> . </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></span></b></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-15188269778386774372012-01-10T19:27:00.003+02:002012-02-05T19:20:48.354+02:00Maydanozlu Tereyağı<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/maydanozlu-tereyag.html"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts00LF8Jg9f_TuD67Bv8utbvZCExVEzy0JiQt7PiNwMm4YxNEoK38fqn9rwVOciK4xw_qUbvrQnOm-n-0HFXlJO_VfWAz24KJjRdY68TPxbC0JcQjeXlFeKNYrlp_xhl7yIOQh2f049I/s640/SANY0084.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Tereyağı 150 gr. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Maydanoz 1/2 demet </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Tuz </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaa9-pCqY8sz3aiEImXOoM0aDXw17-PgTvLEzFNye3m4LgjDCTjxvWOAQNfS7f3RPB589sSnU8SxCv5PQVP4KSS4_B5I7fpXRAofRaEeBU-Ef9_Qsmf0LzXYbnRE5h3zIK3oRGHpJGpc/s1600/SANY0061.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaa9-pCqY8sz3aiEImXOoM0aDXw17-PgTvLEzFNye3m4LgjDCTjxvWOAQNfS7f3RPB589sSnU8SxCv5PQVP4KSS4_B5I7fpXRAofRaEeBU-Ef9_Qsmf0LzXYbnRE5h3zIK3oRGHpJGpc/s320/SANY0061.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">01 _</b> Maydanozları yıkayıp temizleyip kurulayıp ince ince doğrayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCv43Xw3psuu5GKdZAy6L9GWx-TJQgs1-ukeuNiZEaL-Rpp0ONsVuVWcJbI-NoX7HpbbQQRiEStITTnRIObNfHSPx2Oi-wWMAd5j5F3B_RqERYoBwl7OorGO3Hd3Boc6Xjj_3EBQQCuA/s1600/SANY0067.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBCv43Xw3psuu5GKdZAy6L9GWx-TJQgs1-ukeuNiZEaL-Rpp0ONsVuVWcJbI-NoX7HpbbQQRiEStITTnRIObNfHSPx2Oi-wWMAd5j5F3B_RqERYoBwl7OorGO3Hd3Boc6Xjj_3EBQQCuA/s320/SANY0067.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Oda sıcaklığında bekletilmiş tereyağına ince kıyılmış maydanozları ve tuzunu ilave edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKVozglRqVhbHFUNvuHfJl5tU1wzZEC2xDof4yna6B3BPZkLtnvr7cCiH0ikoSb4jW17flyfGIzE1E7DNAdfwS983JO_Ag2QUzIAFAODVoYdcMg_0J4v0yxS9rHRsYLujkijCl20fYWE/s1600/SANY0069.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKVozglRqVhbHFUNvuHfJl5tU1wzZEC2xDof4yna6B3BPZkLtnvr7cCiH0ikoSb4jW17flyfGIzE1E7DNAdfwS983JO_Ag2QUzIAFAODVoYdcMg_0J4v0yxS9rHRsYLujkijCl20fYWE/s320/SANY0069.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Maydanozlar ile tereyağını iyice karıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOldSyFIGmWDuuYh6dYA1VtGHVfOB0L5rdhRRIChoLb5OJ02GVqpA5uJogSAJZsbBLkBxLJE4vZVBrEi0GqhxOr_wFhzTpjlQ8eEa9CFDmC7yQ_OqS_w-3MC5Bd13zrisL0NsJo-x7kdc/s1600/SANY0071.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOldSyFIGmWDuuYh6dYA1VtGHVfOB0L5rdhRRIChoLb5OJ02GVqpA5uJogSAJZsbBLkBxLJE4vZVBrEi0GqhxOr_wFhzTpjlQ8eEa9CFDmC7yQ_OqS_w-3MC5Bd13zrisL0NsJo-x7kdc/s320/SANY0071.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">04 _</b> Karışımı elinizle yuvarlayın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80sV1kZnMJWiCv9CCmS5Sq7txVJOPCPL9w6iZy2GrsdXy2A_euJcj02nPduhIxOQVPuF5CC6LAWEEYnH1zqzmIFIyDa9fiaNqUvimhIRsV4GtFAYwE5jJXou8QAHx3yq84GuW0PxfY-0/s1600/SANY0072.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80sV1kZnMJWiCv9CCmS5Sq7txVJOPCPL9w6iZy2GrsdXy2A_euJcj02nPduhIxOQVPuF5CC6LAWEEYnH1zqzmIFIyDa9fiaNqUvimhIRsV4GtFAYwE5jJXou8QAHx3yq84GuW0PxfY-0/s320/SANY0072.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _ </b>Alüminyum folyoya sararak dipfrize kaldırın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiSBl70UJ8BRe0_CCHGj7hpSCBaG22sMnFRACZYCUP6JgeDUVg-7rAcqWJKSY3KevxZMeC-DvoMsyQpTBP0cXX3l5m_U9DL9gCVxD6D0464iISV3uCbgaN0icQ92EadWuAQPYKOVbEsk/s1600/SANY0089.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiSBl70UJ8BRe0_CCHGj7hpSCBaG22sMnFRACZYCUP6JgeDUVg-7rAcqWJKSY3KevxZMeC-DvoMsyQpTBP0cXX3l5m_U9DL9gCVxD6D0464iISV3uCbgaN0icQ92EadWuAQPYKOVbEsk/s320/SANY0089.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> Izgara et, tavuk yada balık yaptığınızda maydanozlu tereyağını dipfirizden çıkarıp etinizin üzerine 2-3 ince dilim kesip koyabilirsiniz.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Maydanozlu tereyağını lezzet vermesi için herzaman kullanabilirsiniz, özelliklede eti pişirirken kuruttuysanız etlerin üzerine mutlaka kullanmalısınız. </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> .</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun.</span></b></span></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-58468641735864459552012-01-10T19:01:00.004+02:002012-02-05T19:21:08.802+02:00Tereyağlı Erişte<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/tereyagl-eriste.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgngQh-AiZtr4z3pVUPbQGAdn2I-4HX1vqxn4YD2SmqMFg-xkDNRVtwgmvgv5xmJRWv-dgmevH5X6K6gVw83_QLMwIlOEIwzSOKN_9V4KFuMUM2qHblp1y8BEyPe-mjyi3wsycW-T2flgo/s640/SANY0042.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 su bardağı</span> Erişte </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 çorba kaşığı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 çorba kaşığı</span> Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2,5 su bardağı</span> <a href="http://aayselinmutfagi.blogspot.com/2011/12/tavuk-suyu-stock.html">Tavuk suyu</a></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSZNYxYb5i1W9uPHy6RNf5aLM0AUs9clwxYxFD3bWiR2HYNG-2kOf8ZOLe0ZIDCM90m7_LcUcFDs3cx7y26cweX5iNc4KZXBAFnhU_D7uQYus7CZSyToTZVRV5P5jdRHrfmHVscGW8UQ/s1600/SANY0027.JPG" style="font-family: Verdana,sans-serif;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEV6l_KlYEBVU4BFjZLVprccZ1pbpIN_C9WnQZwNjLqpGA6apP3PVKq9ESDTEonR9C1vEwbqD2hvcNWTe0HiYoUMawojeIYq6VikKeRvQkKYfVlYX9MZOGSBvSSsZw6schZQC7kHh9Qk/s1600/SANY0030.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEV6l_KlYEBVU4BFjZLVprccZ1pbpIN_C9WnQZwNjLqpGA6apP3PVKq9ESDTEonR9C1vEwbqD2hvcNWTe0HiYoUMawojeIYq6VikKeRvQkKYfVlYX9MZOGSBvSSsZw6schZQC7kHh9Qk/s320/SANY0030.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Ayçiçek yağı ile 1 bardak erişteyi rengi dönene kadar kavurun.</span></span><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"></span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmXof9224OVJrH1nhDJmFSg27z0Pmb4yv9-Eqhp1cD70njt-3dHLaikE70BGwvgCfPtKI5a6C9FB4usmdWe6lJJbIIUZIViVzo07JtkxJ8zyDxpHboO05kBSP-Ms7-QWYSEnxPMMMOjdE/s1600/SANY0031.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmXof9224OVJrH1nhDJmFSg27z0Pmb4yv9-Eqhp1cD70njt-3dHLaikE70BGwvgCfPtKI5a6C9FB4usmdWe6lJJbIIUZIViVzo07JtkxJ8zyDxpHboO05kBSP-Ms7-QWYSEnxPMMMOjdE/s320/SANY0031.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Eriştelerin rengi döndüğünde tereyağı, 1 bardak erişteyi ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVKnjHMYRArScjUlNxYUkOPFF0DGYEfvAB5ygH8qwJ39qQtdFRoN-bM9e-L8ijVUUy7-b7kc0g5e8dJtsTiZMUmyw_XiQhyS1XU4_b2I7o7WJhgpqPngzYNeZ_0iqUMQs0R2M6jezdzk/s1600/SANY0033.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVKnjHMYRArScjUlNxYUkOPFF0DGYEfvAB5ygH8qwJ39qQtdFRoN-bM9e-L8ijVUUy7-b7kc0g5e8dJtsTiZMUmyw_XiQhyS1XU4_b2I7o7WJhgpqPngzYNeZ_0iqUMQs0R2M6jezdzk/s320/SANY0033.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Hemen ardından <a href="http://aayselinmutfagi.blogspot.com/2011/12/tavuk-suyu-stock.html">tavuksuyu</a>nu ilave edin, tuzunu kontrol edip gerekirse tuz ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe59_oPccHo3mYXHh1nVAddm2yOi-dF6VKcYxkPpin7TdbuSJ9BzmYA02ouBIi_ObihBmdzFThW1WfmFMII_VpmHKtzBP3I82DxS9fBdPUdp_fqI-WmkdqV3wMNfgdyU-j_ID5d0pE3x0/s1600/SANY0034.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe59_oPccHo3mYXHh1nVAddm2yOi-dF6VKcYxkPpin7TdbuSJ9BzmYA02ouBIi_ObihBmdzFThW1WfmFMII_VpmHKtzBP3I82DxS9fBdPUdp_fqI-WmkdqV3wMNfgdyU-j_ID5d0pE3x0/s320/SANY0034.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _ </b>Tencerenin kapağını kapatıp kısık ateşte suyunu çekene kadar pişirin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipX6oZrXfrBamxVtJa7ffVR_22iv0tYgIwl2pH6WbpfRY9L3up2XsTNZbwEADhIZnlhqdeOIpObxTQbad7KuFDh3ZLYyZlqw7Fv0UGl4QDqcqSIY-YkBtIbJsZTkEWIMZxJda3f1HCysQ/s1600/SANY0035.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipX6oZrXfrBamxVtJa7ffVR_22iv0tYgIwl2pH6WbpfRY9L3up2XsTNZbwEADhIZnlhqdeOIpObxTQbad7KuFDh3ZLYyZlqw7Fv0UGl4QDqcqSIY-YkBtIbJsZTkEWIMZxJda3f1HCysQ/s320/SANY0035.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b>Tencerede 5 dakika demlendirdikten sonra sıcak servis ediniz.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b>Not:</b> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">-Kullanacağınız <a href="http://aayselinmutfagi.blogspot.com/2011/12/tavuk-suyu-stock.html">tavuksuyu</a> miktarı erişte tipine göre ufak farklılık gösterebilir. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">-Kullanacağınız tuz <a href="http://aayselinmutfagi.blogspot.com/2011/12/tavuk-suyu-stock.html">tavuksuyu</a> ve erişteye göre değişebilir.</span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">-Evinizde <a href="http://aayselinmutfagi.blogspot.com/2011/12/tavuk-suyu-stock.html">tavuksuyu</a> yok ise içme suyuyla da yapabilirsiniz. </span></span> <br />
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<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun.</span></span></b></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com3tag:blogger.com,1999:blog-3230718183684118624.post-7615464680271418172012-01-08T22:42:00.000+02:002012-02-05T19:21:22.085+02:00Patlıcanlı Köfte<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/patlcanl-kofte.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZNH5X8S01iHIYRxKSeuEJG8O_Y48yqq6gbZmpg7J06lT6C4napuwC1RzNRjAuUg1O8U558mZ7PqVJL3uMJaqlqbzgj866uzTodr4jfl3A5-f2JTYUxCpyuLEDns2h14r26tWxO5B7_0/s640/SANY0032.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 300 Gr</span> Dana kıyma </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet </span>Kuru soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 Çorba kaşığı</span> Galeta unu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Adet</span> Yumurta </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Adet </span>Domates</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Tatlı kaşığı</span> Domates salçası </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet kalın </span>kemer Patlıcan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ Kızartma için</span> Ayçiçek yağı</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 6-7 diş </span>Sarımsak </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Karabiber</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Kimyon</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b></span><br />
<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9I3b_d-ODvyzyMypKQ13NEP4KlQxVYt2peHABB45PC1r1HYX7FCxo7bmKQNglxdOu0hILdhyCA765gbSKZsoaYe0rKOyNOT_UZfOzlNUYYJjo0r2g-gq-ZPzuBWAfR5SScjOLqpyVDaw/s1600/SANY0007.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9I3b_d-ODvyzyMypKQ13NEP4KlQxVYt2peHABB45PC1r1HYX7FCxo7bmKQNglxdOu0hILdhyCA765gbSKZsoaYe0rKOyNOT_UZfOzlNUYYJjo0r2g-gq-ZPzuBWAfR5SScjOLqpyVDaw/s320/SANY0007.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Kıyma, rendelenmiş soğan, karabiber, kimyon, tuz ve galeta ununu iyice yoğurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdYJEiFUYsyr_j1rTFvyVoqWWdl5MHUD4q5A9tzmW4oKCTFsLLfiivnhyhiHABNxCmVurE_kCYvS9VCE5oDYSDu5yBau_eNB_M3_d6dVM24pIY5E9o2B2TVstIhg6MHWf9HXUpO8pHD8/s1600/SANY0010.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdYJEiFUYsyr_j1rTFvyVoqWWdl5MHUD4q5A9tzmW4oKCTFsLLfiivnhyhiHABNxCmVurE_kCYvS9VCE5oDYSDu5yBau_eNB_M3_d6dVM24pIY5E9o2B2TVstIhg6MHWf9HXUpO8pHD8/s320/SANY0010.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Yoğurduğunuz harca yumurta kırıp tekrar yoğurun. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0zE2WGIeDqJrgZ2-HH8ma28kZbzbxTz_EikfsParkUd5BJTnVanguvy5A3pooKjYxXAjlSWfkvRV2MusOs5JufD5kZL56dXyMGcmqFDE4UB6217zQt2u4HN0eS0ONBdC9rLryevI9fE/s1600/SANY0015.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0zE2WGIeDqJrgZ2-HH8ma28kZbzbxTz_EikfsParkUd5BJTnVanguvy5A3pooKjYxXAjlSWfkvRV2MusOs5JufD5kZL56dXyMGcmqFDE4UB6217zQt2u4HN0eS0ONBdC9rLryevI9fE/s320/SANY0015.JPG" /></a><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> İnce ve büyük yuvarlaklar halinde köfteleri şekillendirin</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyD0taBzeisH2zXripocyLbc_i8c4wDvIN351p9vYmjaeOypdiqSuWcJlmk8twGKDhciDoU5ZtBseOW4OY780JKHvwcJsOJMxITvut_DJB3xZRPAkba-B-BtwZd8mtR3ZsGyKwwL4I_-0/s1600/SANY0013.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyD0taBzeisH2zXripocyLbc_i8c4wDvIN351p9vYmjaeOypdiqSuWcJlmk8twGKDhciDoU5ZtBseOW4OY780JKHvwcJsOJMxITvut_DJB3xZRPAkba-B-BtwZd8mtR3ZsGyKwwL4I_-0/s320/SANY0013.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Patlıcanları yıkayın, alacalı soyun ve 2 cm genişliğinde kesin ve bol yağda kızartın (patlıcanları çok pişirmeyin daha sonra köftelerle birliktede pişeceğini unutmayın). </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVd5M4UmIlnWnxE6uobiUbnFWJVHp5A08nQ_I6Fgdh2MQfYGPX7AaBJajldmmniiOAGcVlVHdOPKC_rsI2ik6Jb0euGPnakMu41pukadL8f4WyPYJmkRnUj9BeQIdbYfmrZyZ3SvHPwSw/s1600/SANY0020.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVd5M4UmIlnWnxE6uobiUbnFWJVHp5A08nQ_I6Fgdh2MQfYGPX7AaBJajldmmniiOAGcVlVHdOPKC_rsI2ik6Jb0euGPnakMu41pukadL8f4WyPYJmkRnUj9BeQIdbYfmrZyZ3SvHPwSw/s320/SANY0020.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Tencereye Patlıcan ve köfteleri dizin, sarımsakları gelişigüzel tencereye atın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyh3sfznsfuEF507wUVzlGWf0XkqKLry8egoSUhUeCFS9uQ3YjOhs18gBl9fqUhLWOIThz9DDOuhCfddpPQQ1iuVWS0iBPZ2loHhCQyCzAeUBkYiBuERw5Sy8C9YAvAjmNGg4L5ZxTyhE/s1600/SANY0017.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyh3sfznsfuEF507wUVzlGWf0XkqKLry8egoSUhUeCFS9uQ3YjOhs18gBl9fqUhLWOIThz9DDOuhCfddpPQQ1iuVWS0iBPZ2loHhCQyCzAeUBkYiBuERw5Sy8C9YAvAjmNGg4L5ZxTyhE/s320/SANY0017.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b>Domatesleri rendeleyin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mObN-XzuXNkhofdwKaZNnz463E1YNZMQlcrN-uiBG1hVX8ZmiXAmJA_3vnQHRVoZgrTVKNUd6-j6qbtRY3ktn0Uws97owE_cHPUWixUKGZPXOpGxcgVALuiiNYLD-Eawfw7qfxGkNTk/s1600/SANY0021.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mObN-XzuXNkhofdwKaZNnz463E1YNZMQlcrN-uiBG1hVX8ZmiXAmJA_3vnQHRVoZgrTVKNUd6-j6qbtRY3ktn0Uws97owE_cHPUWixUKGZPXOpGxcgVALuiiNYLD-Eawfw7qfxGkNTk/s320/SANY0021.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Domates rendesine salçayı ve 1 çay kaşığı tuzu ilave edin. </span><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">08 _</b> 1 su bardağı su ilave edip kısık ateşte tencerenin kapağı kapalı şekilde köfteler pişene kadar pişirin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPfI9_AFaH2gV3C2PgborsLBQAabGsO5Y8Q6HGWkNhHmm_CBUbj2zwBJJZWZKwaSkUoKP15ODRbUoaS9rtm8RStJgJVmllR8t87TQb-vuBBwW-OmUJrIQ_2rJxo90I1CLWOPIaXENV1Y/s1600/SANY0029.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPfI9_AFaH2gV3C2PgborsLBQAabGsO5Y8Q6HGWkNhHmm_CBUbj2zwBJJZWZKwaSkUoKP15ODRbUoaS9rtm8RStJgJVmllR8t87TQb-vuBBwW-OmUJrIQ_2rJxo90I1CLWOPIaXENV1Y/s320/SANY0029.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">09 _</b> Yaklaşık 20 dakika pişirmek yeterli olacaktır.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Patlıcanları kızarttıktan sonra peçete ile yağını aldırmayın yemeğe ayrıca yağ kullanmıyoruz. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></span></b></span>HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com4tag:blogger.com,1999:blog-3230718183684118624.post-1971356172462049422012-01-08T19:41:00.004+02:002012-02-05T19:21:49.467+02:00Ispanak Yemeği<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/ispanak-yemegi.html"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHO36mr7DvYf6O16oGXFP9JYND09UyZWMppqMkZ80UsnxrEqCSN4oC2c7yKRn6Gq-xrSWzI57GKmzonZZKjjo1x_jaKyLhuNm97JrPrGTa7cuh9agpEmt3gXMEjf7YF-uBkvaqV5D8leY/s640/SANY0024.JPG" width="640" /></a></div>
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<span style="font-size: small;"><b><span style="font-size: large;">Malzemeler :</span></b><br /><br style="color: #666666;" /><span style="color: #666666;">♦ 350 Gr. </span>Ispanak<br /><span style="color: #666666;">♦ 5 Yemek kaşığı</span> Zeytinyağı<br /><span style="color: #666666;">♦ 1/2 Adet </span>Kuru soğan<br /><span style="color: #666666;">♦ 1 yemek</span> kaşığı Salça <br /><span style="color: #666666;">♦ 1 yemek</span> kaşığı Pirinç<br /><span style="color: #666666;">♦ 1/2 adet </span>Kesmeşeker<br /><span style="color: #666666;">♦ 1 su bardağı</span> Su<br />Tuz.<br /><br /><b><span style="font-size: large;">Yapılışı :</span></b> </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb4sD_y0F-_Fe6zlwPYUTPZ8ludzTefCJwM_y_lRV8h_LFOlXK1oasTPTvJHd5lkXg7NvhZoQsgf_qUSYjrL1XZI9iTObtKWKnUDU4Xp3Pf7x0b58a7eVrdYDAAjQCPdiR3wZT_P0y0U8/s1600/SANY0029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb4sD_y0F-_Fe6zlwPYUTPZ8ludzTefCJwM_y_lRV8h_LFOlXK1oasTPTvJHd5lkXg7NvhZoQsgf_qUSYjrL1XZI9iTObtKWKnUDU4Xp3Pf7x0b58a7eVrdYDAAjQCPdiR3wZT_P0y0U8/s320/SANY0029.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">01 _</b> Yağ ısınınca yemeklik doğranmış soğanları ekleyin.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMUwXTBMIj0p9Q13P6FEQFJunwJDxdaBomQGFBGoGC1oYPVxTFCtwe2VGgLf0HaPB_Us8BYDHZtgbqiGVI9XvP8Ei7MlIi6JL7jvt5L_wZlA3urcmmJGsEe8ialtm67vym8zvB3e0mbk/s1600/SANY0031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMUwXTBMIj0p9Q13P6FEQFJunwJDxdaBomQGFBGoGC1oYPVxTFCtwe2VGgLf0HaPB_Us8BYDHZtgbqiGVI9XvP8Ei7MlIi6JL7jvt5L_wZlA3urcmmJGsEe8ialtm67vym8zvB3e0mbk/s320/SANY0031.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">02 _</b> Hafif pembeleşen soğanlara salça ilave edilir.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuA-Rp4P0URA0R80rfvD5DITdkomaPQqKibEhD0qKJXst7H1QgicH2c5q1EXypE4lrZgEHjrUnzWoPSsvytzf0Z9T2xWz2KS51qFIXzs2YiZkM9JqKO7m5ARo9q-ZWt5sTGTPQNlrXRk/s1600/SANY0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuA-Rp4P0URA0R80rfvD5DITdkomaPQqKibEhD0qKJXst7H1QgicH2c5q1EXypE4lrZgEHjrUnzWoPSsvytzf0Z9T2xWz2KS51qFIXzs2YiZkM9JqKO7m5ARo9q-ZWt5sTGTPQNlrXRk/s320/SANY0033.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">03 _</b> Salça ile 2-3 dakika kavurmaya devam edin.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB81iD3DaIg5C1Jiy9f4FlIQsR1cZ-ooXjU6OJvJDmey6oUdrmPgoUL677iXSvVTyasjqSwU_VhXIu8dKHYHPlx-Z8zoJMqxDITAil-c19GCMPsugsJLA2j5mSzV9i1gZIgRNGFoj5xpQ/s1600/SANY0034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB81iD3DaIg5C1Jiy9f4FlIQsR1cZ-ooXjU6OJvJDmey6oUdrmPgoUL677iXSvVTyasjqSwU_VhXIu8dKHYHPlx-Z8zoJMqxDITAil-c19GCMPsugsJLA2j5mSzV9i1gZIgRNGFoj5xpQ/s320/SANY0034.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">04 _</b> Çok iyi yıkanmış ve doğranmış ıspanakları ilave edin. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaznK7UF3rM500OVdD_1sHNF5zBa4wOCbiUC3s2oRz4ZO98c948sLpCMlyQQzBUKznI9Cu84xM0i5k6KleecV-GyjkDB2M7KbAdBm738sFVYe381YFUKLJ0Uk9HsoOyVD8RwB30-sGyok/s1600/SANY0039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaznK7UF3rM500OVdD_1sHNF5zBa4wOCbiUC3s2oRz4ZO98c948sLpCMlyQQzBUKznI9Cu84xM0i5k6KleecV-GyjkDB2M7KbAdBm738sFVYe381YFUKLJ0Uk9HsoOyVD8RwB30-sGyok/s320/SANY0039.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">05 _ </b>Ispanaklara pirinci ilave edin, </span><span style="font-size: small;">ocağı kısın, tencerenin kapağını kapatın</span><span style="font-size: small;">.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoZ4mVeb0YiYykFvjns1fv9bzvKHlFcBhH55igbTfayqyDZ_Asn6D5mqaIrnafDfaNOmcc8uz0WxQ9XyVQ30mWQj8uc3GQV0zxHQsjiOM-TJr9mU5tSIPOwzj5OYfcqd8DsAxznqWRNQ/s1600/SANY0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZoZ4mVeb0YiYykFvjns1fv9bzvKHlFcBhH55igbTfayqyDZ_Asn6D5mqaIrnafDfaNOmcc8uz0WxQ9XyVQ30mWQj8uc3GQV0zxHQsjiOM-TJr9mU5tSIPOwzj5OYfcqd8DsAxznqWRNQ/s320/SANY0046.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">06 _</b> Ispanaklar ilk 3-4 dakika içinde yeteri kadar su salmamış ise su ilave edin, tuz ve şekeri ilave edin.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqIyTZ9CuGssA3jyzGq9s2jukwF-0gtleZStfyxsRXfuvMhovxMAUNIuFve8m8_gglJVvO46jfBK3wjKu3Fg80cplHF4UM7eeDCFhnXSmm14VZgkDCa9AUB8BkLaWIu0qm-eZ2B5vWbo/s1600/SANY0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqIyTZ9CuGssA3jyzGq9s2jukwF-0gtleZStfyxsRXfuvMhovxMAUNIuFve8m8_gglJVvO46jfBK3wjKu3Fg80cplHF4UM7eeDCFhnXSmm14VZgkDCa9AUB8BkLaWIu0qm-eZ2B5vWbo/s320/SANY0049.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b style="color: #666666;">07 _</b> Ispanaklar yaklaşık 20-25 dakika içinde pişer (pişme süresi ıspanağın cinsine, ocağa, kullanılan tencereye göre değişeceği unutulmamalıdır).</span></div>
<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Sarımsaklı yoğurt ile ılık veya soğuk servis edilir.</span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></span></b></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-15669956063093046172012-01-08T18:30:00.002+02:002012-02-05T19:22:12.097+02:00Fırında Tavuk Baget<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/frnda-tavuk-baget.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYFxZRKsqGGy5BqP7dO7oEOf411g66HBGBID12Byz22ra2CNFeKJuW2SUjJvqQvchboS1Oo1pWl366c0cxhfgPrXFtdH7pWJeTmRNn4oNc-DIKvp9GCOVjZA8hbW37ZChhRaCkwdjD5M/s640/SANY0059.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Tavuk baget </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Un (Bagetleri kaplamak için yeterli miktarda) </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Yumurta (Bagetleri kaplamak için yeterli miktarda) </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Galeta Unu (Bagetleri kaplamak için yeterli miktarda) </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Ayçiçek yağı (Her Baget için 1/3 çorba kaşığı)</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Tuz </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCpAJdHvhzHcQOgjHTH8iowRZG662qJYp1oN1UGpKRSIvqCAofC6DzCW6WfRyIAF9Akfx7cHc7nkTLuZvRvJ5q47k4uW2jfZiqWGsHduMeRmNbdR1L6eEgKvX-BHDRt_Y7lzqPAVyJ5s/s1600/SANY0018.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCpAJdHvhzHcQOgjHTH8iowRZG662qJYp1oN1UGpKRSIvqCAofC6DzCW6WfRyIAF9Akfx7cHc7nkTLuZvRvJ5q47k4uW2jfZiqWGsHduMeRmNbdR1L6eEgKvX-BHDRt_Y7lzqPAVyJ5s/s320/SANY0018.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Tavuk bagetlerini 15 dakika haşlayın</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Una tuz ilave ederek karıştırın ve tavuk bagetlerini una bulayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLrI0g8sWWBqoDtEQO3Ld7OhIaWKODYiJXX2KDMKqCzKduTe6jE2BijsT54PbPuG-D0Wga1TUuaZ3Kz2n6j6X7bLXFx8mPWqPZDuxdFzrFlJzB33rKucomIMivO8xNEbwy7G8cEGgKpE/s1600/SANY0020.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLrI0g8sWWBqoDtEQO3Ld7OhIaWKODYiJXX2KDMKqCzKduTe6jE2BijsT54PbPuG-D0Wga1TUuaZ3Kz2n6j6X7bLXFx8mPWqPZDuxdFzrFlJzB33rKucomIMivO8xNEbwy7G8cEGgKpE/s320/SANY0020.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _</b> Tavuk bagetlerini çırpılmış yumurtaya bulayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrRVGW4Hs0puffMs0ekGXs3yqTCj1Qve506LG6zXFXvcYW8GvOyDh6b9KZEluQWOyxiVTaUafW_sYbHQXgbX9rdTywaRAUQ97yPFnZDrJj7X_E2fi-_25C76zXZz2DFnUNGY5uH7lkmI/s1600/SANY0023.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrRVGW4Hs0puffMs0ekGXs3yqTCj1Qve506LG6zXFXvcYW8GvOyDh6b9KZEluQWOyxiVTaUafW_sYbHQXgbX9rdTywaRAUQ97yPFnZDrJj7X_E2fi-_25C76zXZz2DFnUNGY5uH7lkmI/s320/SANY0023.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Bagetleri galeta ununa bulayın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAxoOd6_8W9FzrY93yFVNWXMcRisx82Gk6Zo_YlgvN0TSEmeJ8umSbO_RkI_E27BlT_pUe7ZGGJfL5ycOv5BG9LDJYw-Ea-mVCNczy0uQvC1UwzDDfEccQtLb6JyhLIfxcOeT8cKQwsI/s1600/SANY0025.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAxoOd6_8W9FzrY93yFVNWXMcRisx82Gk6Zo_YlgvN0TSEmeJ8umSbO_RkI_E27BlT_pUe7ZGGJfL5ycOv5BG9LDJYw-Ea-mVCNczy0uQvC1UwzDDfEccQtLb6JyhLIfxcOeT8cKQwsI/s320/SANY0025.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">05 _</b> Bagetlerin üzerini çok hafif yağlayın. </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsOlhE-_xih72-llihyphenhyphenc8o9RqfqS7vEIDTU57AA7srKLjQ8DqG-FlDw2liCVZbszIadv3ivOIWId-RV73rYeq-fiN9TK2L06JmBN3hclPYM80qa0Cy9Q3Ls3Bco88_990ytt9GODDdtM/s1600/SANY0043.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsOlhE-_xih72-llihyphenhyphenc8o9RqfqS7vEIDTU57AA7srKLjQ8DqG-FlDw2liCVZbszIadv3ivOIWId-RV73rYeq-fiN9TK2L06JmBN3hclPYM80qa0Cy9Q3Ls3Bco88_990ytt9GODDdtM/s320/SANY0043.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">06 _</b> Önceden 200 dereceye ısıttığınız fırında 20-25 dakika pişirin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_o0lcR4wloTZkdve19hZ8DhKpRkYrdRaSDTs73cUSH33O0RGMid54VkfSa4caXpQw_8Y1HxPyAHvyj6kUcgoQaADFM-t93GDy0FvQ9nYGTCwXiPxQBaX5zLkjaPJLd-U5wyN8jiEEj0g/s1600/SANY0048.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_o0lcR4wloTZkdve19hZ8DhKpRkYrdRaSDTs73cUSH33O0RGMid54VkfSa4caXpQw_8Y1HxPyAHvyj6kUcgoQaADFM-t93GDy0FvQ9nYGTCwXiPxQBaX5zLkjaPJLd-U5wyN8jiEEj0g/s320/SANY0048.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> SICAK SERVİS EDİN.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Hem az yağlı hemde çıtır çıtır. Yanında <a href="http://aayselinmutfagi.blogspot.com/2011/11/pirinc-pilav-sehriyeli.html">Pilav</a> ve patates veya <a href="http://aayselinmutfagi.blogspot.com/2011/12/patates-krep.html">patates krep</a> ile servis edilir. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com1tag:blogger.com,1999:blog-3230718183684118624.post-212984976255733982012-01-08T12:50:00.004+02:002012-02-05T19:22:32.838+02:00Yoğurt Çorbası<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/01/yogurt-corbas.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpyM62ucfxuI2UF9LFx7uSihs8_viVXxtlM_4Igt1KpD7ElTxSxeynbA5-2FGIHxROLOIboBro-SCmvy7ZENZmUIEYPECGNhH8Z0z4An1VouQaAs27QEY1a0c9dJCX_DfZa8dxexMXlY/s640/SANY0068_1.JPG" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b></b></span><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;"> Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet </span>Yumurta </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Su bardağı</span> Yoğurt </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 çay bardağı</span> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ ½ Kahve fincanı</span> Pirinç</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Litre (5 su bardağı)</span> Tavuk suyu</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Çorba kaşığı</span> Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Çorba kaşığı </span>Kuru nane </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">Tuz </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qKamSKXMxi9t9K5lfNE0g8_rNE_YNJatjJwRHb6A5QDfZIIA8bQfEGAEOJHlF0XHQ6y2lLhkBfUBZAR9CtGmQ06sJ-rNxO0b61z_s05XjrGX8ghlUkp4cF1QV-FWejO4wiftGSjsIRw/s1600/SANY0040.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0qKamSKXMxi9t9K5lfNE0g8_rNE_YNJatjJwRHb6A5QDfZIIA8bQfEGAEOJHlF0XHQ6y2lLhkBfUBZAR9CtGmQ06sJ-rNxO0b61z_s05XjrGX8ghlUkp4cF1QV-FWejO4wiftGSjsIRw/s320/SANY0040.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">01 _</b> yumurta, yoğurt ve unu bir karıştırma kabına koyun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjy7qE3FlGcs978T0GxVg1dKeUoD_axGkSSYD_ToaPwwG24S7DIErAhzpkC0dcKhyphenhyphenHIrNxhg0FHwqU2YwjAOosmdC7Q5q9a7bOTsEnWs4lGVsN5Pa65nFVhmmTO28JwMXgnvjle5rxik/s1600/SANY0042.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjy7qE3FlGcs978T0GxVg1dKeUoD_axGkSSYD_ToaPwwG24S7DIErAhzpkC0dcKhyphenhyphenHIrNxhg0FHwqU2YwjAOosmdC7Q5q9a7bOTsEnWs4lGVsN5Pa65nFVhmmTO28JwMXgnvjle5rxik/s320/SANY0042.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Tüm malzemeyi güzelce karıştırın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEf80X3q-oKXlEKwM_43QEjw2zmGXCmvv0Mw5Q16ktIdZJVIMCO-utRy1Asuskz6uVarNmBNPUA-3s6LxFUvG07MYp7V564Y8Xlq-9QitJ5wGFjzM6CBsGRy_oQs0GkZVo-i4qBk5MGpc/s1600/SANY0048.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEf80X3q-oKXlEKwM_43QEjw2zmGXCmvv0Mw5Q16ktIdZJVIMCO-utRy1Asuskz6uVarNmBNPUA-3s6LxFUvG07MYp7V564Y8Xlq-9QitJ5wGFjzM6CBsGRy_oQs0GkZVo-i4qBk5MGpc/s320/SANY0048.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _ </b>Karıştırdığınız malzemeyi tavuk suyuna ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv2oatGnPGvIjkZ8TXMLSZ9Nta2mNTlQmROz8YkubSfhyW9tef0H6fG-2WyWZriCCxRgddeScyJddpyFzstEUEJvsqULLO02W6LLcN87PiqSWGZygXmJdbe_mhsjsF8DtG0WNgZfbEsRs/s1600/SANY0050.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv2oatGnPGvIjkZ8TXMLSZ9Nta2mNTlQmROz8YkubSfhyW9tef0H6fG-2WyWZriCCxRgddeScyJddpyFzstEUEJvsqULLO02W6LLcN87PiqSWGZygXmJdbe_mhsjsF8DtG0WNgZfbEsRs/s320/SANY0050.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b>Bu karışıma pirinci ilave edin ve kaynayana kadar sürekli karıştırın, pirinçler pişene kadar kısık ateşte pişirmeye devam edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84bqKxgLQMvH5XR1il90DN9r4BjFySSPSgbYIE0FhYIBl6308gnzBh5Y44HDHMt3y2lgnAvsOykgmtT8Ivzg7FuRRde-6Sv97UgOP_aa6UvwAeljoSBM8k8ZzTW0aZtBPd8xNyqFaJno/s1600/SANY0057.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84bqKxgLQMvH5XR1il90DN9r4BjFySSPSgbYIE0FhYIBl6308gnzBh5Y44HDHMt3y2lgnAvsOykgmtT8Ivzg7FuRRde-6Sv97UgOP_aa6UvwAeljoSBM8k8ZzTW0aZtBPd8xNyqFaJno/s320/SANY0057.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">05 _ </b>Tavada tereyağı eriyince kuru naneleri ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HFY3c9_zZvkNmvvLuG0eY2BVycqQZmTHrG2SOarTQDkOGPvO3jem4WiGbEVgA7CV3MQ2j3Cts2-IMXJcoRX-C_5T3Y64T9DutvT3CW7E5x_5IALW7xS73R6PywbeubHINAsn6YeoKjM/s1600/SANY0061.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6HFY3c9_zZvkNmvvLuG0eY2BVycqQZmTHrG2SOarTQDkOGPvO3jem4WiGbEVgA7CV3MQ2j3Cts2-IMXJcoRX-C_5T3Y64T9DutvT3CW7E5x_5IALW7xS73R6PywbeubHINAsn6YeoKjM/s320/SANY0061.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">06 _ </b>Tereyağını yakmadan naneyi iyice kavurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XAW4axlXlxcg6j8UJb5amV6FKphRia-cKAi5muKrZj1XdIbTf_AzDk_17pDF9xTuewUYfHlWzs3mvFsnU_bARrHiHKGb3fcrinDxfOsYuVODAJ_3dvgQ4Gko1pQLyfShkMPq0SyFZvk/s1600/SANY0079.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XAW4axlXlxcg6j8UJb5amV6FKphRia-cKAi5muKrZj1XdIbTf_AzDk_17pDF9xTuewUYfHlWzs3mvFsnU_bARrHiHKGb3fcrinDxfOsYuVODAJ_3dvgQ4Gko1pQLyfShkMPq0SyFZvk/s320/SANY0079.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b>Tereyağlı karışımı çorbaya ilave edin veya her tabak çorbaya ayrı ayrı ilave edin, SICAK SERVİS EDİN.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> . </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> </span><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun.</span></span></b></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-80125772805731968362012-01-05T22:55:00.000+02:002012-02-05T19:22:54.879+02:00Fırında Krep<br />
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/frnda-krep.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir0OkAL7__M1j1N009HYDuBVrgOeJkhLu5CTxlwsu6CYCbBOPkTtCNDio8Uny08baiS7ai_cdesk_vPs9BomMkUNkaMMBmfILGWmSU61sztsYbCXblVvS9-3RcNBvIyYJL_MDOX5fj8Qo/s640/SANY0194_1.jpg" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet</span> Yumurta </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1/3 su bardağı</span> Un </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ ½ su bardağı</span> Süt </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tatlı kaşığı </span>Tereyağı </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 tutam </span>Muskat </span></span><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Fırını 200 dereceye ayarlayıp çalıştırın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MLZtKFb-t0Zr3_jsxbTsFAyVSLRwC9O4RtAmCs-ATpJLU2GSF4bl9U53hHxJehfn-ooy62saVEM0R_VcoD4ISzsOclW3yf4Neim1Qgup_es9iU8_hNsQqsG7JlbZR2wXL4cnSo3fJCQ/s1600/SANY0028.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MLZtKFb-t0Zr3_jsxbTsFAyVSLRwC9O4RtAmCs-ATpJLU2GSF4bl9U53hHxJehfn-ooy62saVEM0R_VcoD4ISzsOclW3yf4Neim1Qgup_es9iU8_hNsQqsG7JlbZR2wXL4cnSo3fJCQ/s320/SANY0028.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _ </b>Unu ve muskatı bir karıştırma kabına koyun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ku0ujDMJj6gLNSbp6IEWpBaUuN1My7s6KMn3vN5D1pkZiIwAEbLErhvP2BZWaYCsU6XNd7O2TLCkm4qIbh2q2E4WZ93dpI_D6_C2evEaB7yCIHg74ZQhTzr22372C3oCib4iD2Pc1S8/s1600/SANY0029.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ku0ujDMJj6gLNSbp6IEWpBaUuN1My7s6KMn3vN5D1pkZiIwAEbLErhvP2BZWaYCsU6XNd7O2TLCkm4qIbh2q2E4WZ93dpI_D6_C2evEaB7yCIHg74ZQhTzr22372C3oCib4iD2Pc1S8/s320/SANY0029.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Una yumurtayı ekleyin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBFu9qt0fVN-JJ1ZAATsD0ZR7flhuYLLvYz1SCzuDmTdXd82V8hgWSACg1M1WSWm5au7FLn6jGqrW34I-qoh7_is13GKAu8wvqo4hympzlJuE1RQVkmsFYdp0QpvPqUkeVkqEz2ymk8g/s1600/SANY0030.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJBFu9qt0fVN-JJ1ZAATsD0ZR7flhuYLLvYz1SCzuDmTdXd82V8hgWSACg1M1WSWm5au7FLn6jGqrW34I-qoh7_is13GKAu8wvqo4hympzlJuE1RQVkmsFYdp0QpvPqUkeVkqEz2ymk8g/s320/SANY0030.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Sütü ilave edin ve karıştırın. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZRgVQL6POTrsJksyj52nyQxZELLgvDNdgicYkAIDNlCxnGX8bFmcCpolazdyQ4lSWs20m2TFkB0x44HcPg7fzj48z0ZnMWi0mmBgn_y36qUnbuRPsKRr6skp41YUUvWeVdAGGdejXn8/s1600/SANY0191.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZRgVQL6POTrsJksyj52nyQxZELLgvDNdgicYkAIDNlCxnGX8bFmcCpolazdyQ4lSWs20m2TFkB0x44HcPg7fzj48z0ZnMWi0mmBgn_y36qUnbuRPsKRr6skp41YUUvWeVdAGGdejXn8/s320/SANY0191.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _ </b>28 cm. çapındaki yapışmaz tavayı tereyağı ile yağlayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif00NdwgCFhfL98sO_AT7si3Z9T8KyJ72O22ZEJB6FjaU21IrJAE6JszgtLxSsdVFWmNEDMQhsCAt-VZq4PD2oqhQhxhIVeXam1uFg2_O6vkO4MzH1rkO-OqWN1pE6bWar9NErmHewdqg/s1600/SANY0192.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif00NdwgCFhfL98sO_AT7si3Z9T8KyJ72O22ZEJB6FjaU21IrJAE6JszgtLxSsdVFWmNEDMQhsCAt-VZq4PD2oqhQhxhIVeXam1uFg2_O6vkO4MzH1rkO-OqWN1pE6bWar9NErmHewdqg/s320/SANY0192.JPG" /></a></span><br />
<span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b>Yumurtalı karışımı tepsiye boşaltın.</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifZir1lW1Vkz0Lh5VQ6aZfAdhO1g5EqSRqd-thfyXEfQ3CUEisUUDOnGrYMwKGW-nfva_OuA9XMgP7wH8ibmWmcqgeuQYOYd5qgUnVUq0Hn86atUzORP6GcGljFGYhzsrxNiPF2Xe5CkE/s1600/SANY0194.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifZir1lW1Vkz0Lh5VQ6aZfAdhO1g5EqSRqd-thfyXEfQ3CUEisUUDOnGrYMwKGW-nfva_OuA9XMgP7wH8ibmWmcqgeuQYOYd5qgUnVUq0Hn86atUzORP6GcGljFGYhzsrxNiPF2Xe5CkE/s320/SANY0194.JPG" /></a><br />
<span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _</b> Önceden 200 dereceye ısıtılmış fırında 15-20 dakika pişirin.</span><br />
<span style="font-family: Verdana,sans-serif;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAZXV9f_MIu4hlrb7V6LrwI9_4KNZIk-c4JYKtBtukybrRe-nQnZwWB8yJisPaKZ8u8LiLMcRF5qJkAibmgoMybbW6T2XJPShMQIXp7NhS2JwHkGNYOvwX3WuEpxb8_q_TMhNuLUwiCs/s1600/SANY0198.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVAZXV9f_MIu4hlrb7V6LrwI9_4KNZIk-c4JYKtBtukybrRe-nQnZwWB8yJisPaKZ8u8LiLMcRF5qJkAibmgoMybbW6T2XJPShMQIXp7NhS2JwHkGNYOvwX3WuEpxb8_q_TMhNuLUwiCs/s320/SANY0198.JPG" /></a><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">08 _</b> Üzerine reçel sürerek, peynir ile veya sade olarak tüketebilirsiniz.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not: </b> </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">-Krep çok kabaracaktır bu nedenle fırın kapağını krep pişene kadar açmayın. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">-Sıcak veya ılık tüketiniz. </span></span><br />
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><br /></span></span> <br />
<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com2tag:blogger.com,1999:blog-3230718183684118624.post-26278166748719849602012-01-04T22:01:00.000+02:002012-02-05T19:23:11.047+02:00Firik Pilavı<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b> </b></span><span style="font-size: small;"><span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet</span> Kuru soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Çorba kaşığı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 adet </span>Sivri biber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Çorba kaşığı</span> Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet </span>rendelenmiş Domates</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Su bardağı</span> Et suyu veya <a href="http://aayselinmutfagi.blogspot.com/2011/12/tavuk-suyu-stock.html">Tavuk suyu </a></span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 Su bardağı</span> Firik </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı : </span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjh38G9S_jreHtfvlEpNBZN8IhvIbwOC5uTSrU4waarXh_1z3MGIvXYclbLJZnfW-KSQrIlsfhONQn6n8DCHjORUllH_ItvrD92OPaC67Se_h53yYsqg5dfJkO0vVFDUnuZekmTr0ThSE/s1600/SANY0094.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjh38G9S_jreHtfvlEpNBZN8IhvIbwOC5uTSrU4waarXh_1z3MGIvXYclbLJZnfW-KSQrIlsfhONQn6n8DCHjORUllH_ItvrD92OPaC67Se_h53yYsqg5dfJkO0vVFDUnuZekmTr0ThSE/s320/SANY0094.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Ayçıçek yağını tavaya koyun ince doğranmış soğanları kavurmaya başlayın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yKxjfD_6jtfDrC2-f27iFHPMhH6E5_M73nHF-CxM2RjTB33gxaoofWk_l36T_GEXXxrrmI4qNyYSs8nw3OGKwW17gkbAsQoPGhsyJtYdZvGe_YtkVwZ6LFTijgQ60FkgnRG0m-d0FJw/s1600/SANY0095.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yKxjfD_6jtfDrC2-f27iFHPMhH6E5_M73nHF-CxM2RjTB33gxaoofWk_l36T_GEXXxrrmI4qNyYSs8nw3OGKwW17gkbAsQoPGhsyJtYdZvGe_YtkVwZ6LFTijgQ60FkgnRG0m-d0FJw/s320/SANY0095.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _ </b>Soğanların rengi dönünce tereyağı ve biberleri ekleyerek kavurmaya devam edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZzTKKuuvFoLg6rUitnMi0YzGiDqxhXcIiWJfoQyP-x9KWYDK2eR2Qc5DwL-6ZNy6jK08kLBpjj0frlT4DfJW_rN-uvZuYxbC09XKKsq_XflWnfG_Po4Pv3oVsF_J5OyAmVY6znXnqrw/s1600/SANY0097.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEZzTKKuuvFoLg6rUitnMi0YzGiDqxhXcIiWJfoQyP-x9KWYDK2eR2Qc5DwL-6ZNy6jK08kLBpjj0frlT4DfJW_rN-uvZuYxbC09XKKsq_XflWnfG_Po4Pv3oVsF_J5OyAmVY6znXnqrw/s320/SANY0097.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b style="color: #666666;">03 _ </b>Birkaç dakika sonra rendelenmiş domatesleri ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy012OaMyE_PfGbp6d8vp3CpaZT0upJ2djiwqiwPJ6aJfvYRgwGB7wwanD59m5qnNRUP2sjiLretf4gsL8yidSygtEgOXkegjYn66sRX4pR0MJscB5S8i4tBuZXH2HxsvP0bARZRQbAoY/s1600/SANY0100.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy012OaMyE_PfGbp6d8vp3CpaZT0upJ2djiwqiwPJ6aJfvYRgwGB7wwanD59m5qnNRUP2sjiLretf4gsL8yidSygtEgOXkegjYn66sRX4pR0MJscB5S8i4tBuZXH2HxsvP0bARZRQbAoY/s320/SANY0100.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _ </b>domatesler kısık ateşte 5 dakika yumuşadıktan sonre et suyunu ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwqnZZstGlrQYNtgZ4HW4GWIW18AhbNYdcV6jnylR5Ggeu8JUlixxNN2FJXYHjjYPgVgocUkVjbimiXgr1UUv-eaFdKvxbzc6WPdRAHcjeVP-KQTupEDb8nvf5QzzlWEz3fAj4Vx6AR0/s1600/SANY0101.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwqnZZstGlrQYNtgZ4HW4GWIW18AhbNYdcV6jnylR5Ggeu8JUlixxNN2FJXYHjjYPgVgocUkVjbimiXgr1UUv-eaFdKvxbzc6WPdRAHcjeVP-KQTupEDb8nvf5QzzlWEz3fAj4Vx6AR0/s320/SANY0101.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Son olarak yıkayıp süzdüğünüz firiği ilave edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicZTI-xLCRHN8wXhCOvH0Fv7vXVhYWWPSXd1q_LoHohcCM9bFtOXz8bughPXAlpnVoXBy0Lt75BKyUb0seH-yxt1PlITSzUl2DHm1nV5VZtHrhbARuY74D5uUxS0lNvKspfKpxuLGX3g/s1600/SANY0105.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicZTI-xLCRHN8wXhCOvH0Fv7vXVhYWWPSXd1q_LoHohcCM9bFtOXz8bughPXAlpnVoXBy0Lt75BKyUb0seH-yxt1PlITSzUl2DHm1nV5VZtHrhbARuY74D5uUxS0lNvKspfKpxuLGX3g/s320/SANY0105.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b>Su kaynamaya başladığında tencerenin kapağını kapatın ve ocağı en kısığa ayarlayın yaklaşık 40-45 dakika pişirin</span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyLjoSsI_DDAsGx9ohiRwa-3nowMzN8ply8DWORQL9CFUztph_WDcJeuuU0dR_ToH4Gw5GSUsdgmJXDidZcyzx9_gGR4xzb3EcaTg42PFQ28EqK9FnuIcl2_hkW-KMYuxamp0XndbJYA/s1600/SANY0110.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyLjoSsI_DDAsGx9ohiRwa-3nowMzN8ply8DWORQL9CFUztph_WDcJeuuU0dR_ToH4Gw5GSUsdgmJXDidZcyzx9_gGR4xzb3EcaTg42PFQ28EqK9FnuIcl2_hkW-KMYuxamp0XndbJYA/s320/SANY0110.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">07 _ </b>Tek başına yenebileceği gibi bir et yemeğinin yanında garnitür gibide kullanabilirsiniz, SICAK SERVİS EDİN.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> . </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: large;"><b><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></b></span><br />
<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com1tag:blogger.com,1999:blog-3230718183684118624.post-22898787755907523022012-01-04T21:25:00.000+02:002012-02-05T19:23:30.515+02:00Papara<div class="separator" style="clear: both; text-align: center;">
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<a href="http://aayselinmutfagi.blogspot.com/2012/01/papara.html"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJw6w3V8SGP9_eKBtKvlLZAgbU6wer06IDhudiCO1enINvLOKoRw1TeN1LHETHv9N9NiKu36pPRI3o-PSdEQxCJ2yIPQp-xBPDLLLD10I-pmDemzyhAZA6ALgcXiPGxOQkc8kl22dVroY/s640/SANY0208_1.jpg" width="640" /></a></div>
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<a name='more'></a><span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Malzemeler :</span></span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 adet iri</span> Soğan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 300 gr </span>Kıyma </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 3 çorba kaşığı</span> Ayçiçek yağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 1 çorba kaşığı </span>Tereyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 2 Su bardağı</span> Sıcak su </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ 6 Dilim</span> Bayat Ekmek</span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Karabiber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">♦ Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Yapılışı :</span></span></b><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyTOyXsXVOdHAS0CLpqKbp0uTWJeDUQbFClCurlliM2zbb7yrGkpjI5ctcqJwI8deqWr5nHcVTWu06xczFWLp8CbTlKc1IGL55FoBnoibwvNuz-7zjPFv1m9tPnJBf04FsbYz7DbrPhg/s1600/SANY0192.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKyTOyXsXVOdHAS0CLpqKbp0uTWJeDUQbFClCurlliM2zbb7yrGkpjI5ctcqJwI8deqWr5nHcVTWu06xczFWLp8CbTlKc1IGL55FoBnoibwvNuz-7zjPFv1m9tPnJBf04FsbYz7DbrPhg/s320/SANY0192.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _</b> Soğanları Piyazlık doğrayın 3-4 dakika kavurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EXi_LltkGGCMqVFeDqbVhn6cg_0Mcy99XKzmjDX6nRQMu2L6bKkBi_1utfezXbZ1RCVKesE4b4z0QgfZ8fMweBhRePDFbjwc_tdOOoHRLLOy7czN5fnef3Ut-lBIENaB3rBTljXxxdU/s1600/SANY0193.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EXi_LltkGGCMqVFeDqbVhn6cg_0Mcy99XKzmjDX6nRQMu2L6bKkBi_1utfezXbZ1RCVKesE4b4z0QgfZ8fMweBhRePDFbjwc_tdOOoHRLLOy7czN5fnef3Ut-lBIENaB3rBTljXxxdU/s320/SANY0193.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Kıymayı ilave edip kavurmaya devam edin. </span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwWAlVPtS6QeULPo7f5H2e_oE-n4cSV7lPm21sWfO1mpebfFe2EE9aJDITQ2-B6F0oRuKEWVdsrg2DxAfuXyMeea5B48K7al9I3s1Tvjklq5zq3CniTJTxbEYmMssNikGDNsHvYMRK_k/s1600/SANY0196.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwWAlVPtS6QeULPo7f5H2e_oE-n4cSV7lPm21sWfO1mpebfFe2EE9aJDITQ2-B6F0oRuKEWVdsrg2DxAfuXyMeea5B48K7al9I3s1Tvjklq5zq3CniTJTxbEYmMssNikGDNsHvYMRK_k/s320/SANY0196.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> İyice kavurduğunuz kıymaya 2 su bardağı sıcak su ve bir kaşık tereyağı ilave edin, 3-4 dakika daha kaynatın</span><br style="font-family: Verdana,sans-serif;" /><a href="http://4.bp.blogspot.com/-fDGfSGCyXho/TwSlhAnIPiI/AAAAAAAACNM/VRWuIdSZ5co/s1600/SANY0199.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-fDGfSGCyXho/TwSlhAnIPiI/AAAAAAAACNM/VRWuIdSZ5co/s320/SANY0199.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b>Ekmeklerin her iki tarafını kıymalı karışım ile ıslatın.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8oWIRQqY4NN7glRCTZ7InN0CbbM0vknWliT6Dflu64sdTFeM-m_xqT-Yu1psG8s6KrYE6Y9J78SFeu_xnWqoG8-1kNRA6ouH1hyphenhyphen-6Jgch1SvuOfWKr_Iy1OpFrUFHL8ecFsG4qzLwM0/s1600/SANY0203.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8oWIRQqY4NN7glRCTZ7InN0CbbM0vknWliT6Dflu64sdTFeM-m_xqT-Yu1psG8s6KrYE6Y9J78SFeu_xnWqoG8-1kNRA6ouH1hyphenhyphen-6Jgch1SvuOfWKr_Iy1OpFrUFHL8ecFsG4qzLwM0/s320/SANY0203.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">05 _</b> Islatılmış ekmeklerin sıcak tavaya dizin ve üzerlerine kıymalı harcı paylaştırın, tavanın kapağını kapatıp 4-5 dakika daha pişirmeye davam edin.</span><br style="font-family: Verdana,sans-serif;" /><a href="http://3.bp.blogspot.com/-mm_lvcbMQJM/TwSlr5y14hI/AAAAAAAACNk/2hkwSFfSaNM/s1600/SANY0208_1.jpg" style="font-family: Verdana,sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-mm_lvcbMQJM/TwSlr5y14hI/AAAAAAAACNk/2hkwSFfSaNM/s320/SANY0208_1.jpg" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">06 _</b> Ekmeklerin altları kızarınca sıcak servis ediniz.</span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b>Not:</b> Acı severseniz pul biber ilave edebilirsiniz. </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> </span></span><br />
<span style="font-size: small;"><b><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Afiyet olsun. </span></span></b></span><br />
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0tag:blogger.com,1999:blog-3230718183684118624.post-80973912208795896962012-01-01T16:21:00.003+02:002012-02-05T19:23:44.085+02:00Kuru Patlıcan-Biber Kızartması<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/01/kuru-patlcan-biber-kzartmas.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhObPndvD2GMa5UERxIjPA3jv6cDncIu0zbQXT-2vzDL45p9HJgyC3ckEnG5pdUsrXpA-z2bfs9TfYnMc0Kby2dwdkFY0puEgjwHUpDHFzux7oSlW8RGkQV2gM306Nh6b9eu2HEUdvmxJw/s640/SANY0038.JPG" width="640" /></a></div>
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<span style="font-family: Verdana; font-size: 22pt;">Malzemeler
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<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> <span style="color: #666666;">♦</span> Kurutulmuş patlıcan </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦</span> Kurutulmuş biber </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦</span> Süzme yoğurt </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">
<span style="color: #666666;">♦</span> Sarımsak </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ </span>Zeytinyağı </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦ </span> Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <span style="font-size: large;"><b>Yapılışı : </b></span></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSR0-XaxtN5hiC-e_OY0eoKpx4BZ5Te_jPEn5LJx1K2iG0T2F8myCi5OK0mvzpfxCHw5ex1oQevR6pSCCMXawG8aN9oJcpgQsBXJR-JJmWg0SexEldbhUKVUFzvIXr4Tw_WCSiGSWnxDo/s1600/SANY0002.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSR0-XaxtN5hiC-e_OY0eoKpx4BZ5Te_jPEn5LJx1K2iG0T2F8myCi5OK0mvzpfxCHw5ex1oQevR6pSCCMXawG8aN9oJcpgQsBXJR-JJmWg0SexEldbhUKVUFzvIXr4Tw_WCSiGSWnxDo/s320/SANY0002.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">01 _ </b>Kuru biber ve patlıcanları bol su ile yıkayın, patlıcanları ve biberleri yumuşayana kadar ayrı ayrı haşlayın (unutmayın biber ve patlıcanların haşlanma süreleri farklıdır). </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOk-4baDq5RE3VLT5fxBXP3Yb1NUPh8_gkhu1s5Q2Fm_wZOkWzj2K8dabrVa-fSLdUbM6VNjpQvkOUYLius3Z3JW-A4dFWBi0e__OggIjRwpBYoq4VgC1dHD1VvSYYToxw1XyuD6tbK50/s1600/SANY0033.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOk-4baDq5RE3VLT5fxBXP3Yb1NUPh8_gkhu1s5Q2Fm_wZOkWzj2K8dabrVa-fSLdUbM6VNjpQvkOUYLius3Z3JW-A4dFWBi0e__OggIjRwpBYoq4VgC1dHD1VvSYYToxw1XyuD6tbK50/s320/SANY0033.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">02 _</b> Haşlayıp süzdüğünüz biber ve patlıcanları az zeytinyağı ile kavurun.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYG8xuuKPl9UEqGSUa2kqJM7H5Fdbd1U-HXPvaTquBHCk-e7k-2XYkgQh0-KQ4lBxqbNYdqMANrw_QjSR13XMdaVoAvVPyiSi_nxJArnUBxbpLipf-yjdTxbTTen_pCYp5JPhD2zYG0Kc/s1600/SANY0035.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYG8xuuKPl9UEqGSUa2kqJM7H5Fdbd1U-HXPvaTquBHCk-e7k-2XYkgQh0-KQ4lBxqbNYdqMANrw_QjSR13XMdaVoAvVPyiSi_nxJArnUBxbpLipf-yjdTxbTTen_pCYp5JPhD2zYG0Kc/s320/SANY0035.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">03 _</b> Süzme yoğurt, tuz ve dövülmüş sarımsağı karıştırın. </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbFnS6Ph065Zj9RMyLuI_sqPo1lR9A1DjOw9p47xkJ7SlPLBlI2Jvz1MvFsogo-u-3OGJkB8mmz-Bug86LX7DHW4tyQ3EY79JlhfyAaZ24DfdzkgDUYTA_fZakabzNRhjVbM99hOi2LE/s1600/SANY0037.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPbFnS6Ph065Zj9RMyLuI_sqPo1lR9A1DjOw9p47xkJ7SlPLBlI2Jvz1MvFsogo-u-3OGJkB8mmz-Bug86LX7DHW4tyQ3EY79JlhfyAaZ24DfdzkgDUYTA_fZakabzNRhjVbM99hOi2LE/s320/SANY0037.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><b style="color: #666666;">04 _</b> Kızarttığınız patlıcan ve biberlerin üzerine yoğurt yoğurdun üzerine ise kızartma yağından biraz dökün. </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><b><span style="font-family: Verdana,sans-serif;">Not : Evinizde süzme yoğurt yok ise normal yoğurdu bir süzgüye koyup yoğurdun suyunun akmasından (yaklaşık 30 dakika) sonra kullanabilirsiniz. </span></b></span> <span style="font-family: Verdana; font-size: 22pt;"> </span></div>
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<b><span style="font-family: Verdana; font-size: 22pt;">Afiyet olsun.</span></b> </div>
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<br />HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com4tag:blogger.com,1999:blog-3230718183684118624.post-82458856412309733562012-01-01T16:03:00.001+02:002012-02-05T19:24:10.051+02:00Hamsi Tava<div class="separator" style="clear: both; text-align: center;">
<a href="http://aayselinmutfagi.blogspot.com/2012/01/hamsi-tava.html"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YpJW7BNw5vOchHpZSYoOE4DitC0pBUW0NuecbLg0RpmWaoY3VL236ZsEUEm_iW33fbe2vEkyRolzkF1UV6Pi_qcjFf7Urz1duR6UUPeeeC7La5dPllH_6GNkhfLGrQAuoFT7qEzn-jI/s640/SANY00146-1.JPG" width="640" /></a></div>
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<span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <span style="color: #666666;">♦ </span>Hamsi </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦</span> Mısır unu </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"><span style="color: #666666;">♦</span> Tavayı yağlamak için yağ </span><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> Tuz </span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> <b><span style="font-size: large;">Yapılışı : </span></b></span><br style="font-family: Verdana,sans-serif;" /><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQMdK22RfuMF2ygGnQSTvZwnkSHublmdZXPpw-e4fwRNRURXcg_GhlpSdwbo3SYFroF5CsgJd1Ebr6ZzCJUrrS2sAnYxhqKCpa_IJSpSvxGXJNaxz7-4D1zYuR_ZiHP6QTAfVNds9cYw/s1600/SANY00125.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQMdK22RfuMF2ygGnQSTvZwnkSHublmdZXPpw-e4fwRNRURXcg_GhlpSdwbo3SYFroF5CsgJd1Ebr6ZzCJUrrS2sAnYxhqKCpa_IJSpSvxGXJNaxz7-4D1zYuR_ZiHP6QTAfVNds9cYw/s320/SANY00125.JPG" /></a></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">01 _ Hamsileri temizleyip kılçıklarını çıkartın ve iç kısımları birbirine bakacak şekilde eşleyin. </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KGiHercmcjfSQuJpd5XkYbiLtrh4QGLJdUwNzBDEuajj6tG5lr2rPS_EnRHj9HV0rEpI0m_llanqTCDm4ccQYwmQNRofjTuliFKQcGFAfbSBX518AmfwZ-nXlUGKCOy2mo9JRHZ9j1w/s1600/SANY00134.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KGiHercmcjfSQuJpd5XkYbiLtrh4QGLJdUwNzBDEuajj6tG5lr2rPS_EnRHj9HV0rEpI0m_llanqTCDm4ccQYwmQNRofjTuliFKQcGFAfbSBX518AmfwZ-nXlUGKCOy2mo9JRHZ9j1w/s320/SANY00134.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">02 _ Mısırununa tuz ilave edin ve eşlediğiniz hamsileri mısırununa bulayın. </span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoEUqbJEKjkwMT_wmLQ0o0KWmPoX6cGQ9aiO-NTRhQIRoin7ZV846hTCitETcWka-Q7xxfkVpQTKkP5d86vxcVc5yCbLMK2QHoo7BcKGmSurqURscIu06W3mDDCSzAPMti4WIwK4Ekwc/s1600/SANY00135.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMoEUqbJEKjkwMT_wmLQ0o0KWmPoX6cGQ9aiO-NTRhQIRoin7ZV846hTCitETcWka-Q7xxfkVpQTKkP5d86vxcVc5yCbLMK2QHoo7BcKGmSurqURscIu06W3mDDCSzAPMti4WIwK4Ekwc/s320/SANY00135.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> 03 _ Tavayı ısıtın ve hafifçe yağladıktan sonra hamsileri düzgünce dizin.</span><br style="font-family: Verdana,sans-serif;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn721uAdhkSl3Kb6WjwgcFzrla_V1cvEMSqH_wYrjfB5VkpCoW8SjzpKDeaJoij0D37evY6C85NVOeecGj6wD7pCdJ1Ny5zuRql_ZK1uincKE1kpARKXOQ2cUXMAlc1WuqtdkKuSZXo4/s1600/SANY00139.JPG" style="font-family: Verdana,sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn721uAdhkSl3Kb6WjwgcFzrla_V1cvEMSqH_wYrjfB5VkpCoW8SjzpKDeaJoij0D37evY6C85NVOeecGj6wD7pCdJ1Ny5zuRql_ZK1uincKE1kpARKXOQ2cUXMAlc1WuqtdkKuSZXo4/s320/SANY00139.JPG" /></a><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;">04 _ Alt kısmı pişince bir tabak yardımı ile şekli bozmadan çevirip diğer tarafıda pişirin.</span></span> <span style="font-size: small;"><br style="font-family: Verdana,sans-serif;" /></span> </div>
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<span style="font-family: Verdana; font-size: 13.5pt;">Not : Yanında Kuru soğan ve limon ile sıcak servis
edin. </span><span style="font-family: Verdana; font-size: 22pt;"> </span></div>
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<span style="font-family: Verdana; font-size: 22pt;">Afiyet
olsun.</span> </h3>
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<br /></div>HalukÇakırhttp://www.blogger.com/profile/08700382216238290186noreply@blogger.com0